Hospitality Old Fashioned Fruit Cobbler Mix — Four 7 oz Packets, Easy Bake Home-Style Cobbler

This classic baking mix simplifies dessert-making: combine fruit, mix, and water, then bake for a reliable home-style cobbler with a crisp, browned top and fruit cooked through on the bottom. Each box contains four single-use 7-ounce packets, so you can make multiple small cobblers or combine packets for larger pans. The formula works with any fruit—berries, peaches, apples, or stone fruit—making it versatile year-round and great for using seasonal produce, frozen bags, or canned jars.

How quickly can I make a warm fruit cobbler?

You can have a baked cobbler on the table in about 35–50 minutes depending on oven temperature and fruit choice. Prep is minimal: mix the packet with water, toss with prepared fruit in a baking dish, and bake until the top is golden and the filling bubbles.

• Prep time: roughly 5–10 minutes to combine ingredients.
• Bake time: typically 30–40 minutes for most fruits.
• Use a single 7 oz packet per 8-inch or similar small baking dish; combine packets for larger dishes.

Which fruits work best with this cobbler mix?

The mix is formulated to pair with virtually any fruit. Fresh seasonal fruit gives the brightest flavor, while frozen or canned fruit offer convenience and consistent results.

• Best fresh: peaches, berries, apples, cherries, and plums.
• Works well frozen: blueberries, mixed berries, sliced peaches—no need to thaw fully.
• Great with canned fruit: drain or reserve some syrup to adjust sweetness and texture.

Can I change sweetness or texture for dietary preferences?

Yes. You can adjust sugar levels by choosing different fruits or draining canned fruit; topping and serving choices also alter sweetness and texture without changing the mix. For a crunchier top, broil briefly at the end; for a softer topping, cover while baking.

• Reduce sugar: use tart fruit or drain syrup from canned fruit before mixing.
• Increase crispiness: finish under broiler for 1–2 minutes, watching carefully.
• Turn into a crisp: add oats or nuts to the top before baking for texture.

Who this is for: Home bakers, busy families, and foodservice operators who want a fast, dependable dessert base that celebrates fruit. Hospitality Old Fashioned Fruit Cobbler Mix suits anyone who values convenience without sacrificing homemade appearance and flavor—perfect for weeknight desserts, potlucks, cafeterias, bed-and-breakfasts, and catering where consistent results and easy scaling matter.

Ingredients

Sugar, Enriched Bleached Flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Animal Shortening and Vegetable Oil (Contains one or more of the following: Tallow and/or Soybean Oil with preservatives [BHT and Citric Acid]), Leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate). Contains 2% or less of each of the following: Nonfat Milk, Salt. Allergens: Wheat and Milk. Manufactured on shared equipment with products containing: Soy, Eggs, and Peanuts.