Hoosier Hill Farm Whole Milk Powder 25 lb Bulk — Full-Fat, Shelf-Stable Dairy for Baking & Reconstituting

Hoosier Hill Farm Whole Milk Powder is a shelf-stable, full-fat dairy powder made from 100% hormone-free whole milk—ideal for baking, cooking, and reconstituting into liquid milk.

This 25 lb bulk pack supplies a pantry-friendly source of rich dairy flavor and added protein without the need for refrigeration until opened. It reconstitutes into creamy whole milk using a simple water ratio, blends smoothly into batters, sauces and beverages, and keeps on hand for meal prep, emergency stores, or large-batch recipes.

How do I reconstitute the powder into liquid whole milk?

Turn the powder back into drinkable milk by combining measured amounts of powder and warm water and mixing until smooth. It is not an instant mix; whisking or using a hand mixer or frother helps achieve a consistent, creamy texture. For best flavor and texture, chill the reconstituted milk overnight.

• Ratio: 4½ cups dried milk + 14½ cups warm water = 1 gallon of whole milk
• Tools: whisk, milk frother, or hand mixer recommended
• Tip: cover and refrigerate overnight to improve mouthfeel

What culinary uses work best with this whole milk powder?

This full-fat powder adds dairy richness to a wide range of recipes without hauling fresh milk. Use it to boost creaminess and protein in beverages, make velvety sauces and soups, or incorporate into dry mixes for baking and hot cocoa. It’s especially useful for large-batch cooking and when fresh milk isn’t available.

• Smoothies and milkshakes: more body and protein
• Soups, sauces, and custards: thicker, creamier texture
• Baking mixes and hot cocoa: consistent dairy flavor in shelf-stable mixes

How should I store the 25 lb bulk bag to keep it fresh?

Keep the unopened bag in a cool, dry place away from moisture and strong odors to preserve flavor and shelf life. After opening, transfer unused powder to an airtight container and use within the manufacturer’s recommended timeframe for best quality. Refrigeration or freezing is not recommended for dairy powders and can introduce moisture.

• Storage: cool, dry, dark pantry or cabinet
• After opening: use airtight container to avoid clumping and odor transfer
• Avoid: refrigerating/freezing powdered milk to prevent moisture damage

Are there allergens or ingredient considerations I should know?

Hoosier Hill Farm Whole Milk Powder contains milk and is produced in a facility that handles dairy, soy, peanuts, and wheat, so cross-contact is possible. The product is made from 100% whole milk from hormone-free sources and provides a naturally sweet dairy flavor without added non-dairy fillers. Check labels if you have severe allergies.

• Main ingredient: 100% whole milk powder (contains milk)
• Facilities: packaged where soy, peanuts, and wheat may be present
• Origin: product of the USA

Who this is for: This 25 lb bulk pack suits home bakers, foodservice operators, and families who use milk frequently or who want reliable pantry dairy for long-term storage. It's a practical choice for anyone preparing large batches of baked goods, emergency food supplies, or recipes that benefit from concentrated dairy flavor and extra protein without daily grocery runs.

Ingredients

100% Hormone-Free Whole Milk