Hoosier Hill Farm Sour Cream Powder 2 lb Pouch — Shelf-Stable, Rehydrates Quickly for Dips & Baking

Hoosier Hill Farm Sour Cream Powder is a shelf-stable, 100% real sour cream powder you can quickly rehydrate into creamy sour cream for dips, sauces, and baking.

Made from actual sour cream and packaged in the USA, this 2 lb pouch delivers the tang and texture of sour cream without refrigeration until opened. It reconstitutes with cool water in seconds, giving cooks, bakers, and food-preppers a convenient way to add dairy richness and tang to recipes. The powder stores easily in a pantry, travels well for camping or catering, and is useful for anyone who wants consistent flavor and long shelf life from a dairy ingredient.

How do I rehydrate the powder into real sour cream?

Reconstitution is quick and precise: combine the powder with cool water following the recommended ratio for the best texture. Stir until smooth and allow a short rest for full integration before using. Adjust water slightly for thicker dips or thinner dressings.

• Standard mix: 5 parts Sour Cream Powder to 3 parts cool water.
• Whisk vigorously for 30–60 seconds to remove lumps.
• Rest 5–10 minutes for improved creaminess.
• Use immediately or chill briefly to firm texture.

What recipes and uses does this powder work best for?

This powder is versatile across savory and sweet recipes—think dips, salad dressings, baked goods, and creamy sauces. It adds tang and moisture to muffins and cakes, boosts flavor in cold dips, and thins into dressings or sauces without separating. Because it’s shelf-stable until mixed, it’s especially handy for large-batch catering or food kits.

• Cold dips and sandwich spreads
• Baked goods: muffins, cakes, quick breads
• Creamy sauces, dressings, and marinades
• Field cooking, meal kits, and pantry reserves

How should I store and handle the powder for best quality?

Keep the unopened pouch in a cool, dry place away from direct heat and moisture to preserve flavor and texture. Once opened, reseal tightly and use within a reasonable timeframe to maintain peak quality; refrigeration or freezing of the powder itself is not recommended. Note allergen information and packaging environment before use.

• Store in pantry; avoid humid areas and direct sunlight.
• Reseal pouch after each use to limit air exposure.
• Do not refrigerate or freeze the dry powder.
• Contains milk; packaged where dairy, soy, peanuts, and wheat are processed.

Is this product suitable for special diets or commercial use?

Hoosier Hill Farm Sour Cream Powder contains milk and is not suitable for dairy-free diets. It’s a practical ingredient for home cooks and small commercial kitchens that require shelf-stable dairy flavoring. Check ingredient and facility allergen notes before using in products intended for people with food sensitivities.

• Contains milk — not dairy-free or vegan.
• Packaged in a facility processing soy, peanuts, and wheat.
• Convenient for catering, meal-prep, and foodservice use.
• Product of the USA with long shelf life when stored properly.

Who is this for? Home cooks who bake or entertain, campers and RV cooks who need dairy convenience, and small-scale foodservice operators looking for consistent sour cream flavor without the refrigeration requirements will all find value in this 2 lb pouch. If you want an easy-to-store, quickly reconstituted sour cream that performs in dips, dressings, baked goods, and sauces, this product delivers practical versatility and predictable results.

Ingredients

Sour Cream Powder (cream, cultures, & lactic acid), Cultured Nonfat Milk Solids, & Citric Acid