Home Brew Ohio Cider Yeast — Cider House Select Premium, 3-Pack Sachets, High-Ester Aromatic

Cider House Select Premium Cider Yeast is an active dried, high-ester strain sold in a three-sachet pack designed to produce aromatic, flavor-forward ciders when fermented within a moderate temperature range.

This yeast blend from Home Brew Ohio includes trace nutrients to support a healthy fermentation and is formulated for a wide range of cider styles. It’s capable of working across varied conditions but performs best when given stable temperatures and properly warmed juice at the time of pitching. Each sachet is intended to treat up to 23 liters (6 US gallons) of juice, making this pack suitable for multiple small batches or a single larger brew.

How does this yeast affect the cider’s flavor profile?

Cider House Select is a high-ester-producing strain, which means it promotes fruity and aromatic fermentation character without needing additional flavoring. Esters contribute complexity to apple-based beverages, amplifying natural fruit notes and creating a more layered drinking experience.

• Produces pronounced fruity and aromatic esters
• Enhances natural apple flavors and subtle tropical or pear-like notes
• Suitable for traditional and experimental cider recipes

What are the ideal fermentation conditions to use with these sachets?

The strain ferments successfully across a broad band from roughly 12–28 °C (54–82 °F), but best results occur when kept between 18–24 °C (60–70 °F). Warming the juice to at least 16 °C (60 °F) before pitching reduces lag time and lowers contamination risk. Maintain stable temperature and sanitation for cleaner, more predictable outcomes.

• Recommended active fermentation: 18–24 °C (60–70 °F)
• Operational range: 12–28 °C (54–82 °F)
• Pitch on juice above 16 °C (60 °F) to avoid delays and bacterial growth

How do I use the sachets and how much juice does each treat?

Each dry sachet is designed to be sprinkled directly onto up to 23 liters (6 US gallons) of cider juice—no rehydration required unless you prefer a starter. The included trace nutrients help support yeast health so fermentation begins reliably when other parameters are correct. For larger volumes, combine sachets proportionally and ensure even distribution.

• Sprinkle contents directly onto up to 23 L (6 US Gal) of juice
• No mandatory rehydration; rehydrate if desired for very cold starters
• Use multiple sachets proportionally for larger batches

What practical steps reduce fermentation problems with this yeast?

Minimizing lag and contamination starts with proper juice handling and temperature control. Sanitize all equipment, aerate the must if recommended by your recipe, and keep the fermenter in a stable-temperature environment. If fermentation is slow, check nutrient levels and ambient temperature before adding corrective measures.

• Sanitize all surfaces and equipment before pitching
• Aerate juice and ensure adequate nutrients for sustained activity
• Keep fermenter temperature steady within the recommended band

Who is this for: Home Brew Ohio Cider House Select Premium Cider Yeast — 3 Count is aimed at hobbyists and small-scale producers who want to build aromatic, fruit-forward ciders without complex handling. It works well for traditional cider makers broadening their flavor range, homebrewers experimenting with blends, and anyone making up to 6-gallon batches per sachet. If you prioritize expressive ester character and reliable performance when basic sanitation and temperature control are observed, this yeast is a practical choice.