Holy Kakow Pistachio Syrup 750 ml — Organic coffee & cocktail syrup, vegan and gluten-free

Made in small batches in Sisters, Oregon, this organic pistachio syrup blends real nut extracts with carefully chosen ingredients—Colombian sugar, Himalayan salt, and organic citric acid—to deliver a deep, rounded sweetness and lasting flavor. The syrup is designed for specialty coffee shops, home baristas, and creative cooks who want genuine pistachio taste without artificial preservatives or animal-derived ingredients.

How does this syrup upgrade my coffee and espresso drinks?

Use a splash to turn a plain espresso or steamed milk into a pistachio-flavored beverage with balanced sweetness and nutty depth. The syrup is formulated to mix smoothly into hot or cold drinks, creating consistent flavor in both dairy and plant-based milks.

• Perfect for flavored lattes, cappuccinos, and iced coffee recipes
• Blends well with dairy and non-dairy milks for stable crema and mouthfeel
• Concentrated 750 ml bottle reduces refills in high-volume settings

What ingredients give this syrup its authentic pistachio profile?

The recipe relies on natural extracts from real pistachios and a hand-selected Colombian sugar that contributes molasses-rich depth. Himalayan salt and organic citric acid are included to enhance and preserve the freshness of the nutty notes without masking them.

• Real pistachio extracts for true nut character
• Colombian organic sugar for fuller, less one-dimensional sweetness
• Himalayan salt and organic citric acid to brighten and stabilize flavor

Can I use this syrup beyond coffee—what recipes work best?

Yes. Its concentrated flavor makes it versatile for cocktails, milkshakes, baked goods, and dessert sauces. A little goes a long way in ice cream bases, cocktail mixers, frosting, or drizzled over pancakes and fruit.

• Add to cocktail shakers for nut-forward mixed drinks
• Swirl into milkshakes, smoothies, and ice cream for layered taste
• Fold into batters or glazes for pistachio-infused baked goods

How is this product made and stored to ensure quality?

Holy Kakow produces the syrup in small, controlled batches and bottles by hand to maintain consistent taste and freshness. The organic ingredients and careful sourcing keep the syrup shelf-stable until opened; refrigerate after opening per label instructions to prolong peak flavor.

• Small-batch production in Sisters, Oregon for close quality oversight
• Hand-bottled to preserve texture and aroma
• Vegan and gluten-free formulation suitable for many dietary needs

Who is this for: Baristas, cafe owners, home coffee enthusiasts, and professional bakers seeking a genuine, organic pistachio flavor without synthetic additives. If you want a versatile, small-batch syrup that performs in hot and cold applications and pairs well with both dairy and plant-based milks, this 750 ml bottle offers concentrated taste and reliability for daily service or creative recipes.

Ingredients

Cane Sugar*, Water, Pistachio Flavor Concentrate*, Pink Salt, Citric Acid* (from lemons)*. (*Organic)