Hollander Chocolate White Chocolate Cafe Sauce 15 oz Squeeze Bottle — Barista-Grade, Shelf-Stable

Hollander White Chocolate Cafe Sauce is a barista-grade, shelf-stable white chocolate syrup made with real cocoa butter, Wisconsin dairy, and cane sugar in a convenient 15 oz squeeze bottle.

Bring authentic white chocolate taste to drinks and desserts without complicated prep. This professional cafe sauce blends natural cocoa butter, real cane sugar and dairy to create a smooth, creamy topping or beverage syrup that’s been formulated and vetted by industry baristas. Packaged in a BPA-free, induction-sealed squeeze bottle, it’s designed to stay fresh on the shelf and deliver consistent flavor and portion control whether you’re running a busy coffee bar or crafting specialty drinks at home.

How will this sauce perform in espresso drinks and specialty mochas?

The Hollander white chocolate sauce emulsifies with steamed milk and espresso for a velvety, stable white mocha without separating. Its cocoa butter base ensures a true white chocolate profile and a creamy mouthfeel that holds temperature well in hot beverages.

• Blends smoothly with espresso and milk for consistent texture
• Creates white mochas and flavored lattes with authentic chocolate notes
• Stable at serving temperatures—won’t quickly break down
• Squeeze bottle allows for precise dosing by baristas

Can I use it as a topping or mix-in for desserts and frozen treats?

Yes—this sauce doubles as a topping and an ingredient. Use it for drizzling over ice cream, folding into whipped cream, or mixing into frozen drinks and shakes for a white chocolate boost without melting or graininess.

• Ideal for hot fudge-style drizzles on sundaes and parfaits
• Works as a mix-in for milkshakes and frappes for uniform flavor
• Maintains a creamy sheen on cold desserts without crystallizing
• Perfect for dessert plating and decorative finishes thanks to squeeze bottle control

What ingredients and dietary attributes does this product offer?

The formula emphasizes premium, recognizable ingredients: natural cocoa butter, real cane sugar and Wisconsin dairy. It is free from trans fats, high-fructose corn syrup, and artificial flavors, and is certified kosher dairy while also being GMO-free and gluten-free.

• Made with natural cocoa butter and real cane sugar
• rBST hormone-free Wisconsin dairy; certified Kosher Dairy
• No high-fructose corn syrup, artificial flavors, or trans fats
• GMO-free, gluten-free, and corn syrup–free

How should I store and dispense the 15 oz squeeze bottle for best results?

The bottle arrives induction-sealed and shelf-stable, so refrigeration isn’t required before opening. Keep it in a cool, dry place away from direct heat; after opening, reseal the cap tightly and store per the label directions to retain freshness and flowability.

• Induction-sealed for safety and long shelf stability
• BPA-free squeeze bottle for easy, controlled dispensing
• No refrigeration required until label indicates after opening
• Reseal cap between uses to prevent surface skinning

Who is this for: Hollander White Chocolate Cafe Sauce is built for coffee shop owners, pastry chefs, and home beverage enthusiasts who want a reliable, pure-tasting white chocolate solution without artificial additives. It suits businesses that need barista-tested consistency and consumers who value premium ingredients, kosher certification, and simple storage. Whether you’re building a signature white mocha, elevating plated desserts, or streamlining service with a squeeze bottle, this sauce provides a professional white chocolate flavor profile ready for menus and at-home creations.

Ingredients

Inverted Cane Sugar, Water, Sweetened Condensed Milk, Natural Cocoa Butter, Natural Vanilla