Hollander Chocolate Dutched Chocolate Café Sauce 89 oz bottle with pump — Dutch‑processed cacao, vegan & Kosher

Hollander Dutched Chocolate Café Sauce is a professional‑grade, Rainforest Alliance–sourced dutched cacao syrup in an 89 oz bottle with a non‑drip pump for cafés, restaurants, and at‑home baristas.

This thick, pourable chocolate café sauce is formulated from high‑quality Dutch‑processed cacao, real cane sugar, and natural vanilla to deliver a deep, mellow chocolate profile without artificial flavors. Packaged shelf‑stable and induction sealed, the 89 oz (64 fl. oz.) bottle includes a convenient pump for consistent portioning and mess‑free service. The recipe is designed to be vegan, gluten‑free, non‑GMO, trans‑fat free, and Kosher Pareve, making it suitable for a wide range of menus and dietary preferences.

How does Hollander Dutched Chocolate Café Sauce perform in espresso‑based drinks?

The sauce blends smoothly into milk and espresso to create uniform mochas and hot chocolate with a rich, rounded cocoa character. It dissolves evenly at common beverage temperatures and holds texture when steamed with milk.

• Use 1–2 pump(s) per 8 oz for balanced sweetness and cocoa intensity
• Stable under steam — ideal for lattes, mochas, and chocolate cortados
• Consistent viscosity from batch to batch for predictable dosing

What makes this chocolate sauce suitable for foodservice and home use?

The 89 oz size answers high‑volume needs while the included non‑drip pump keeps service fast and tidy. Because the product is shelf‑stable and sealed for freshness, it’s easy to store and rotate in both commercial kitchens and home pantries.

• Large capacity reduces refill frequency in busy cafés
• Induction seal and BPA‑free packaging for safe storage
• Pump prevents cross‑contamination and overpouring

Is this chocolate sauce compatible with dietary restrictions and sustainability goals?

The sauce is formulated with natural ingredients and excludes common allergens and additives such as high‑fructose corn syrup and artificial flavors. Hollander sources cacao with Rainforest Alliance certification, supporting ecological and social farming standards.

• Vegan, gluten‑free, non‑GMO, trans‑fat free, and Kosher Pareve
• No artificial flavorings or high‑fructose corn syrup included
• Rainforest Alliance Certified cacao for responsible sourcing

How can I use this sauce beyond beverages?

Beyond hot drinks, the sauce works well as a topping, mix‑in, or baking ingredient. Its texture and flavor make it a versatile finishing syrup for desserts and cold treats.

• Drizzle over ice cream, pancakes, or plated desserts for a glossy finish
• Fold into cold milkshakes or use as an ice cream mix‑in for chocolate ribbons
• Warm slightly and use as a ganache base or dessert glaze

Who is this for: This Hollander Dutched Chocolate Café Sauce is ideal for coffee shops, restaurants, caterers, and serious home baristas who want a professional, ethically sourced chocolate syrup with predictable performance and broad dietary compatibility. If you need a stable, high‑capacity sauce that blends reliably into hot and cold preparations and signals sustainable sourcing, this bottle is a practical choice.

Ingredients

Inverted Cane Sugar, Water, Dutched Cocoa, Chocolate, Natural Vanilla, Natural Flavor, Sea Salt