Hollander Chocolate Dutched Chocolate Cafe Sauce — 15 fl. oz. Squeeze Bottle, Dutch-processed cocoa & shelf-stable

Hollander Dutched Chocolate Cafe Sauce is a professional-grade, shelf-stable Dutch-processed chocolate sauce in a 15 fl. oz. squeeze bottle made for cafés, home baristas, and dessert finishing.

Crafted from high-grade Dutch-processed cacao from Holland, real cane sugar, and natural vanilla, this sauce delivers deep chocolate flavor without artificial additives. The recipe and packaging were developed with input from cocoa and coffee professionals and tested by baristas, so it’s formulated for consistent pours, bright cocoa notes, and easy integration into hot and cold beverages as well as plated desserts.

How does this sauce improve drinks and desserts?

Because it uses dutched cacao and cane sugar, the sauce adds a rounded cocoa richness and a smooth mouthfeel that complements espresso, steamed milk, and chilled creams. It blends easily into hot liquids and holds texture on cold toppings, giving reliable flavor and visual appeal.

• Intense Dutch-processed cocoa flavor that stands up to coffee and milk
• Stable viscosity for even mixing in mochas and hot cocoas
• Glossy finish for drizzling on ice cream and plated desserts
• No artificial flavors, keeping taste natural and clean

Is this product practical for busy cafes and home kitchens?

Yes — the 15 fl. oz. squeeze bottle is designed for precise portion control and fast service. The induction-sealed, shelf-stable packaging removes refrigeration needs and reduces prep work while the squeeze top speeds garnish and recipe portioning.

• Squeeze bottle for quick, accurate dispensing
• Induction sealed and shelf stable for safe storage
• BPA-free packaging suitable for foodservice use
• 15 fl. oz. size balances capacity with counter convenience

What dietary or ingredient considerations does it meet?

This sauce uses natural gourmet ingredients and avoids many common allergens and additives. It’s formulated without high fructose corn syrup, artificial flavors, and is free from gluten and GMOs, making it versatile for different menus and customer needs.

• Made with real cane sugar and natural vanilla
• Vegan and Kosher Pareve suitable for diverse diets
• Gluten-free, GMO-free, and trans-fat free
• No artificial flavors or HFCS

How should I use and store Hollander Dutched Chocolate Cafe Sauce?

Shake gently before use if separation occurs, then squeeze directly into beverages, onto desserts, or into recipes. The bottle is shelf-stable and sealed for freshness; keep it in a cool, dry place and refrigerate only after opening if you prefer—refrigeration isn’t required for safety.

• Shake if separation occurs; squeeze for controlled portions
• Use in mochas, hot chocolate, milkshakes, sundaes, and pastry glazes
• Store sealed in a cool, dry area; refrigeration optional after opening
• Easy cleanup bottle designed for repeated professional use

Who is this for? Hollander Dutched Chocolate Cafe Sauce suits café owners, home baristas, pastry chefs, and anyone who wants an easy-to-use, high-quality chocolate sauce that tastes like professional-grade Dutch cacao. It’s ideal for businesses seeking consistent flavor and fast service, and for home cooks wanting a gourmet finishing sauce without complex preparation.

Ingredients

Inverted Cane Sugar, Water, Dutched Cocoa, Chocolate, Natural Vanilla, Natural Flavor, Sea Salt