Hollander Chocolate Classic Caramel Café Sauce 91oz (64 fl oz) Pump Bottle — Shelf‑Stable, Professional-Grade for Lattes & Dessert

Hollander Chocolate Classic Caramel Café Sauce is a professional-grade, shelf-stable caramel sauce in a 91 oz pump bottle made to flavor lattes, desserts, and specialty drinks.

Whether you run a busy café or enjoy crafting coffeehouse drinks at home, this Classic Caramel Café Sauce delivers consistent caramel taste and texture without refrigeration. Formulated with caramelized cane sugar, American sea salt, Wisconsin dairy, and natural flavors, it’s designed for both speed and flavor control. The large 64 fl oz bottle includes a non-drip pump for easy portioning and reduced waste, making it practical for high-volume use.

How will this caramel sauce perform during a busy service?

Built for back‑bar reliability, the sauce pours smoothly and holds a steady viscosity on both hot and cold applications. The included pump decreases preparation time and limits messy overpouring so staff can maintain fast, repeatable results during peak hours.

• Non-drip pump for precise portions and less cleanup
• Shelf-stable induction-sealed bottle—no refrigeration needed
• Consistent texture across hot and iced drinks
• Large 91 oz supply reduces refill frequency and downtime

What ingredients are used and why do they matter?

The sauce uses real caramelized cane sugar, Wisconsin dairy, American sea salt, and natural flavors to create a recognizable caramel profile without artificial sweeteners. It’s also free from high fructose corn syrup and formulated to meet common dietary preferences and food-safety standards.

• Real caramelized cane sugar for authentic caramel notes
• Wisconsin dairy and natural flavors for creamy mouthfeel
• GMO-free, gluten-free, trans-fat free, and rBST-free dairy
• BPA-free packaging and Kosher Dairy certification

Can I use this sauce beyond coffee drinks?

Yes—this caramel sauce is a multipurpose topping and ingredient. It layers well into desserts, ice cream, and warm beverages like hot chocolate, allowing chefs and home cooks to expand menus and dessert offerings with a single product.

• Drizzle for sundaes, cheesecakes, and plated desserts
• Stir into hot chocolate, steamers, or apple cider for flavor boosts
• Use as a base for caramel glazes or dessert sauces
• Works hot or cold without separating or losing flavor

How should I store and portion the bottle for best results?

The bottle is induction sealed and shelf stable, so it can be stored at room temperature until opened. Use the included pump for controlled portions; after opening, keep the cap closed and store away from direct heat and sunlight to preserve flavor and color.

• Store unopened at room temperature—no fridge required
• Use pump for consistent servings and reduced waste
• Close cap and keep in a cool, dry place out of direct sunlight
• Induction seal ensures freshness until first use

Who is this for: Hollander Chocolate’s Classic Caramel Café Sauce is aimed at café owners, mobile coffee operators, and home baristas who want a dependable, natural-tasting caramel in large supply. It suits pastry chefs, catering teams, and anyone needing a versatile, shelf-stable caramel sauce that performs across hot and cold preparations while supporting efficient service.

Ingredients

Inverted Cane Sugar, Sweetened Condensed Milk, Sea Salt, Natural Flavor, Acacia