Holland House Sherry Cooking Wine 16 oz — Light-Golden Sherry for Sauces & Deglazing

Holland House Sherry Cooking Wine is a 16-ounce light-golden cooking wine with nutty and caramel undertones designed to boost savory dishes, dressings, and sauces.

This 16 oz bottle of Holland House Sherry Cooking Wine brings restaurant-style depth to home and professional kitchens. At 17% alcohol, it’s formulated for cooking to lift aromas and round flavors without overpowering a recipe. The wine is gluten free and contains 0 g trans fat, making it a straightforward pantry choice for enhancing meats, poultry, salads, stews, and pan sauces.

How does Holland House Sherry Cooking Wine change the flavor of my recipes?

Adding this sherry cooks down to concentrate its sweet, nutty and caramel notes, which blend with savory ingredients to create richer sauces and braises. It helps deglaze pans and brightens dressings without adding excessive sweetness.

• Imparts subtle nut and caramel aromatics to stocks, gravies, and reductions.
• Enhances umami in meat- and poultry-based dishes.
• Useful for deglazing to capture fond and build pan sauces.
• Softens acidic bite in vinaigrettes and marinades.

When and how should I use this sherry in cooking?

Use it early in the cooking process to develop depth in stews or toward the end to finish sauces and dressings. A splash can replace part of the stock or vinegar in a recipe for added dimension.

• Add to sautés and braises for layered flavor development.
• Stir into salad dressings in place of some vinegar for a rounder taste.
• Use to deglaze a hot pan, then reduce to concentrate flavor.
• Mix into marinades for poultry and pork to tenderize and flavor.

Is Holland House Sherry Cooking Wine suitable for special diets and commercial kitchens?

This cooking wine is gluten free and lists 0 g trans fat, making it compatible with many dietary needs; however, it contains alcohol, which mostly cooks off during heating. The product is offered in consumer 16-ounce bottles and is available in bulk cases for restaurants and cafés.

• Gluten free—suitable for gluten-restricted diners.
• Contains 17% alcohol; alcohol reduces with cooking.
• Zero trans fat per serving.
• Available in single 16 oz bottles or bulk cases for foodservice.

How do I store and measure this cooking wine for best results?

Store in a cool, dark place away from direct heat; once opened, reseal and refrigerate to preserve aromatics. Measure thoughtfully—small amounts concentrate quickly, so start with a tablespoon and adjust to taste.

• Keep sealed and refrigerated after opening for longer freshness.
• Start with small additions; increase in 1–2 tablespoon increments.
• Use within months of opening for best aroma and flavor.
• Label bulk cases for rotation in commercial kitchens.

Who is this for? Holland House Sherry Cooking Wine is aimed at home cooks wanting easy depth in everyday meals and foodservice operators seeking a reliable, shelf-stable flavor booster. It’s especially useful for chefs, caterers, bistros, diners and cafes that prepare meat- or poultry-forward menus and need a consistent, gluten-free cooking wine to streamline sauces, dressings and braises.

Ingredients

'WINE, SALT, POTASSIUM SORBATE (PRESERVATIVE), POTASSIUM METABISULFITE (PRESERVATIVE).'