HIPPEAS Chickpea Puffs Grillo's Dill Pickle — 3.75 oz (Pack of 6), Vegan & Gluten-Free Crunch

HIPPEAS Grillo's Dill Pickle Chickpea Puffs are a crunchy, plant-based snack made from chickpeas flavored with zesty dill pickle seasoning for a savory, gluten-free bite.

These chickpea puffs combine baked plant protein with a tangy dill pickle partnership from Grillo's, delivering a light, crunchy alternative to traditional chips. Each 3.75-ounce bag contains 3 grams of protein and 2 grams of fiber per serving, and the recipe is vegan, certified gluten-free, non-GMO, kosher, and free of peanuts, tree nuts, and soy. The snacks are crafted to satisfy salty, savory cravings while using chickpeas as a sustainable ingredient.

What makes these chickpea puffs different from regular chips?

Instead of fried corn or potato, HIPPEAS puffs are made from baked chickpea flour, which creates a lighter texture and adds plant protein. The puffed shape gives a satisfying crunch while keeping the snack airy and less dense than typical chips.

• Baked chickpea base for a light, crunchy texture
• 3g plant protein and 2g fiber per 1 oz serving
• No peanuts, tree nuts, soy; certified gluten-free and non-GMO
• Lower-density crunch compared with heavy fried chips

How bold is the Grillo's Dill Pickle flavor?

The collaboration with Grillo's pickle brand brings pronounced dill and brine-forward notes designed to mimic the tang of a pickle without wetness. Expect a bright, herbaceous dill lift balanced by savory seasoning and a touch of salt for a mouthwatering snack experience.

• Authentic dill-forward seasoning developed with Grillo's
• Tangy, briny profile without liquid or sogginess
• Seasoning formulated to cling to the puff's surface for consistent taste
• Suitable for snacking alone or paired with dips

Are these suitable for everyday packing and sharing?

The 3.75-ounce bag is sized for lunches, movie nights, and on-the-go munching while offering shareable portions across family or group settings. Each bag seals easily for partial use and fits conveniently in backpacks or lunchboxes.

• Classic grocery 3.75 oz bag for single-serve or sharing
• Resealable packaging helps preserve crunch between uses
• Lightweight and portable for travel, school, or work
• Pack of 6 offers pantry-ready supply for households

How does choosing chickpeas help the environment?

Chickpea crops naturally fix nitrogen into the soil, which can reduce the need for synthetic fertilizers and support crop rotations that improve soil health. Using chickpeas as the base for snacks leverages a more climate-friendly legume while delivering nutritional benefits like protein and fiber.

• Chickpea plants add nitrogen back to the soil during growth
• Legume-based ingredients often reduce reliance on synthetic fertilizers
• Plant-forward snacks can be part of lower-impact eating choices
• HIPPEAS highlights sustainability by choosing chickpea flour

Who is this for: HIPPEAS Grillo's Dill Pickle Chickpea Puffs suit snackers who want a crunchy, savory alternative to chips that fits vegan, gluten-free, and nut-free diets. They are ideal for busy adults, parents packing lunches, flavor-focused snackers who love pickle-style seasonings, and anyone seeking plant-based snacks with added protein and fiber. Great for pantry stocking, sharing at gatherings, or packing for outings when you want tangy flavor with a lighter puffed texture.

Ingredients

Chickpea Flour, Rice Flour, Yellow Pea Flour, Sunflower Oil, Maltodextrin, Salt, White Vinegar Powder, Sugar, Citric Acid, Yeast Extract, Dried Dill, Natural Flavor, Acetic Acid, Garlic Powder, Rosemary Extract.