Hi Mountain Mesquite Blend Jerky Seasoning & Cure Kit — Mesquite Smoke Flavor, Seasons 10–15 lb

Hi Mountain Mesquite Blend is a complete jerky seasoning and cure kit that adds a slightly sweet, smoky mesquite flavor and cures up to 15 lbs of whole muscle meat or 10 lbs of ground meat for oven, smoker, or dehydrator jerky.

Bring homemade jerky back to the center of your kitchen or workshop with a seasoned kit designed for hunters, home chefs, and snack makers. Hi Mountain has been crafting jerky seasonings since 1991 in Riverton, Wyoming, and this Mesquite Blend captures a Western-inspired balance of smoke, mild sweetness, and savory spice. The kit supplies a seasoning packet, cure packet, a shaker mixing bottle, and clear instructions so you can turn beef, venison, poultry, or fish into shelf-stable, flavorful jerky using common equipment.

How does the Mesquite Blend taste and what foods work best?

The Mesquite Blend offers a warm, slightly sweet smoke profile with savory and peppered undertones that complement rich meats. It pairs particularly well with lean whole-muscle beef and wild game like venison, but also improves poultry and fish when you want a bolder snack.

• Flavor profile: gentle mesquite smoke, touch of sweetness, savory spice.
• Best meats: beef rounds, venison loins, elk, and lean poultry.
• Also suitable: sturdy fish (e.g., tuna), or mixed ground meat recipes.
• Balances lean textures—works well with marinades and long drying times.

What comes in the kit and how easy is it to use?

The kit contains everything required to season and cure meat for jerky: one seasoning packet, one cure packet, a reusable shaker mixing bottle, and step-by-step instructions. Directions walk you through measuring, mixing, marinating, and drying, so beginners can follow confidently while experienced makers can speed through familiar steps.

• Included: seasoning packet, cure packet, shaker bottle, detailed instructions.
• Equipment: works with oven, smoker, or dehydrator—no specialty tools required.
• Yield: seasons 10–15 lbs whole muscle or up to 10 lbs ground meat.
• Prep time: simple mixing and marinating; drying time depends on method.

Is this kit safe for preserving meat and what are the curing limits?

The included cure packet is formulated to help safely lower water activity during drying when used according to the instructions; follow the kit directions closely for weight limits and cure times. Always adhere to recommended quantities and storage guidance to get reliable results and longer shelf life.

• Use cure packet exactly as directed for safe preservation.
• Do not exceed the listed meat quantities: 10–15 lbs whole muscle, up to 10 lbs ground.
• Follow drying temperatures and storage recommendations for best safety.
• Suitable for home use—review instructions before processing wild game.

Who is this for: The Hi Mountain Mesquite Blend kit is ideal for hunters turning venison into shelf-stable snacks, home cooks who prefer custom-made jerky flavors, small-scale processors experimenting with recipes, and anyone looking to make smoky-sweet beef or game jerky at home. If you want a ready-to-use, Western-flavored seasoning and curing solution that works across ovens, smokers, and dehydrators, this kit gives the practical components and clear instructions to produce consistent results.

Ingredients

Ingredients: Salt, spice, garlic powder, mesquite powder and spice extractives with malto-dextrin, and not more than 2% soybean oil (refined to be allergen free) and silicon dioxide to prevent caking. Cure: Salt, sugar, sodium nitrite (.85%), caramel color.