Hi Mountain Jerky Seasoning Kit Variety Pack — 5 Flavors with Cure, Seasons & Preserves up to 20 lb

Hi Mountain Variety Pack #2 is a five-flavor jerky seasoning and cure kit that gives you proven blends—Mandarin Teriyaki, Pepperoni, Sweet & Spicy, Inferno, and Pepper—to season and preserve whole-muscle meat for homemade jerky.

This variety pack gathers bold, contrasting tastes in one box so you can make multiple styles of jerky without buying single-flavor packets. Each packet contains a ready-made seasoning plus cure, a shaker mixing bottle, and step-by-step instructions that work with a dehydrator, smoker, or oven. Whether you process wild game after a hunt or turn a brisket into snackable jerky, these blends are formulated to help you get consistent, robust results.

What flavors are included and how do they differ?

The pack contains five distinct blends: Mandarin Teriyaki for a sweet-savory finish, Pepperoni for cured-sausage notes, Sweet & Spicy for balanced heat and sugar, Inferno for intense chili heat, and Pepper for bold black-pepper-forward bite. Each blend is constructed to complement beef and a variety of wild game without overpowering natural meat flavors.

• Mandarin Teriyaki: sweet soy and citrus accents.
• Pepperoni: smoky, tangy, cured-meat profile.
• Sweet & Spicy: sugar-balanced with chili lift.
• Inferno: concentrated heat for heat-seekers.
• Pepper: cracked black pepper for sharpness and aroma.

How much meat will one kit season and cure?

Each individual flavor packet is sized to season approximately 4 lbs of whole-muscle meat, so the five-packet kit can handle up to about 20 lbs total when used as directed. For ground meat jerky sticks, yields are smaller; follow the included instructions and cure guidelines to ensure safe results and correct drying times.

• About 4 lbs of whole-muscle meat per flavor packet.
• Up to ~20 lbs total per five-flavor kit when all packets are used.
• Smaller yields for ground or stick-style jerky—refer to label directions.
• Package includes cure quantities and mixing directions for safety.

Which drying methods work best with these seasonings?

Hi Mountain’s kits were designed to perform reliably in a dehydrator, smoker, or standard oven. The seasoning and cure proportions are set so that, with proper slicing and drying practice, you’ll get consistent texture and flavor regardless of your equipment. Adjust time and temperature per your device and meat thickness; the instructions include suggested ranges.

• Dehydrator: even airflow yields consistent chew.
• Smoker: adds complementary smoky notes to the blends.
• Oven: convenient alternative with rack and low-heat settings.
• Follow thickness and temperature guidelines to prevent over- or under-drying.

Who is this for? This variety pack is built for home jerky makers who want to experiment with multiple bold flavors in one purchase—hunters processing venison, backyard butchers working elk or beef, and snack makers creating gifts or batch snacks. It suits beginners who value clear instructions and included cure, as well as experienced jerky makers who want rapid flavor rotation without mixing individual spices from scratch. The kit bundle saves time, reduces wasted meat by supplying measured cure and seasonings, and gives reliable results across dehydrators, smokers, and ovens.

Ingredients

Mandarin Teriyaki Blend - Sugar, soy sauce powder [soy sauce (wheat, soybeans, salt) maltodextrin, salt], dehydrated garlic and onion, food starch modified, hydrolyzed soy protein, spice extractives and not more than 2% tricalcium phosphate added to prevent caking. Contains soy and wheat. Cure: Salt, sugar, sodium nitrite (.85%), caramel color. Pepperoni Blend - Salt, spices, dextrose, paprika, garlic powder, extractives of paprika, natural flavor, less than 2% silicon dioxide and soybean oil (refined to be allergen free) added to prevent caking. Cure: Salt, sugar, sodium nitrite (.85%), caramel color. Sweet & Spicy Blend - Sugar, soy sauce powder [soy sauce (wheat, soybean, salt), maltodextrin, salt], spices and chili peppers, salt, onion powder, modified corn starch, garlic powder, hydrolyzed soy protein, sesame oil, caramel color, natural flavors, pineapple juice powder (corn syrup solids and pineapple juice solids), natural smoke flavor, with not more than 2% silicon dioxide added as a processing aid. Contains wheat, soy and milk. Cure: Salt, sugar, sodium nitrite (.85%), caramel color. Inferno Blend - Salt, spices (includes cayenne, chipotle, jalapeno and habanero peppers and black pepper), sugar, natural flavors and natural smoke flavor and less than 2% silicon dioxide and propylene glycol added for processing. Cure: Salt, sugar, sodium nitrite (.85%), caramel color. Pepper Blend - Salt, spices, garlic powder, black pepper and spice extractives, and less than 2% soybean oil (refined to be allergen free) to prevent caking. Cure: Salt, sugar, sodium nitrite (.85%), caramel color.