Hi Mountain Jalapeño Blend Jerky Seasoning & Cure Kit — 15 lb Capacity, Mild Heat & Garlic Savory

Hi Mountain Jalapeño Blend Jerky Kit is a ready-to-use seasoning and cure package that adds balanced jalapeño flavor and preservative cure to homemade jerky for beef, venison, poultry, fish, and more.

If you make jerky at home or process wild game, this kit supplies both the flavor mix and curing salt needed to produce safe, tasty jerky with a gentle jalapeño kick. The single kit seasons up to 15 pounds of whole-muscle meat or 10 pounds of ground meat and includes a resealable seasoning pouch, a cure packet, a handy shaker bottle, and step-by-step instructions so you can get consistent results whether you use a smoker, dehydrator or oven.

How does the Jalapeño Blend affect jerky flavor and heat?

The formula highlights jalapeño’s bright, vegetal flavor with controlled warmth rather than intense spiciness, letting the meat’s natural taste remain prominent. Dehydrated jalapeño and jalapeño powder are balanced with garlic and savory spice notes to create a layered profile.

• Balanced jalapeño heat that complements beef, venison, or poultry.
• Garlic and savory spices for depth without overpowering sweetness.
• Designed to enhance, not mask, the meat’s character.

What comes in the kit and how much meat will it season?

Each standard Hi Mountain kit contains one seasoning packet, one curing packet, a plastic shaker for mixing, and detailed directions for preparation and curing times. That package is sized to treat up to 15 pounds of whole-muscle meat or 10 pounds of ground meat; bulk seasoning sizes are available separately for larger batches.

• Seasoning packet with jalapeño, garlic, soy flavor components and spices.
• Cure packet with salt, sugar, and sodium nitrite for safe preservation.
• Shaker bottle and clear instructions for easy, repeatable mixing.

Can I use this mix with different meats and equipment?

Yes — the blend was made for versatility across proteins and cooking methods. Whether you’re working with beef, venison, turkey, fish, or ground meats, the instructions cover recommended cure times and drying methods to fit smokers, dehydrators, and oven setups.

• Recommended for whole muscle and ground meat jerky recipes.
• Compatible with smokers, electric dehydrators, and ovens.
• Instructions include safe handling and cure guidance for consistent results.

Are there allergens or special considerations I should know?

The seasoning contains soy and wheat derivatives through soy sauce components; the cure contains sodium nitrite, so follow the included directions carefully for proper quantities and storage. Bulk seasoning options do not include cure; if you buy bulk, add cure separately to ensure safe preservation.

• Contains soy and wheat (from soy sauce ingredients).
• Cure includes sodium nitrite; measure precisely per directions.
• Bulk seasoning sold without cure — purchase cure if needed.

Who is this for: This kit fits home jerky makers who want a jalapeño-forward but approachable heat level, hunters and game processors seeking an easy, reliable cure-and-seasoning combo, and anyone experimenting with small-batch jerky using smokers, dehydrators, or ovens. It’s ideal for beginners who want clear instructions and for experienced cooks who want a consistent jalapeño profile to use across beef, venison, poultry, or fish.

Ingredients

Ingredients: Salt, dehydrated jalapeno and garlic, jalapeno powder, spice, soy sauce [(wheat, soybeans, salt) and maltodextrin and salt], spice extractives. Contains soy and wheat. Cure: Salt, sugar, sodium nitrite (.85%), caramel color.