Hi Mountain Inferno Blend Jerky Seasoning & Cure Kit — Spicy Beef & Venison Mix, Includes Cure Packet and Shaker

Built for hunters, home processors, and snack-makers who prefer serious heat, this kit pairs a concentrated spicy seasoning with a curing packet, a shaker mixing bottle, and straightforward instructions so you can produce consistent jerky in a dehydrator, smoker, or oven. The recipe balance emphasizes intense chili heat layered over deep savory notes, giving finished jerky a complex hot flavor instead of one-dimensional burn. Each kit covers up to 15 pounds of whole-muscle meat or up to 10 pounds of ground meat, making it useful for single batches or larger harvest processing.

How hot and what flavor profile should I expect?

The Inferno Blend is crafted for heat seekers: upfront spicy kick followed by savory, meaty depth. It's designed to deliver noticeable burn while preserving classic jerky umami, not just pure chili heat.

• Primary heat comes from concentrated chili spices for lasting warmth.
• Savory base seasonings add rounded, meat-friendly flavor.
• Blend avoids overpowering saltiness so natural meat flavor remains prominent.
• Adjustable intensity by altering marinating time or diluting portions.

What comes in the kit and what equipment do I need?

The kit contains a seasoning packet, a cure packet, a shaker-style mixing bottle, and clear step-by-step instructions. You only need the meat plus basic kitchen gear and your choice of dehydrator, smoker, or oven to finish the jerky.

• Seasoning packet for bold, spicy flavor.
• Cure packet to help preserve and stabilize jerky during drying.
• Shaker bottle to blend liquids and evenly coat slices or ground meat.
• Compatible with dehydrators, upright smokers, and conventional ovens.

How much meat will one kit season and how do I scale for hunting season?

One Inferno Blend kit covers up to 15 lbs of whole-muscle jerky or up to 10 lbs of ground meat for jerky sticks. For larger batches, simply multiply kits to match the total pounds you plan to process and maintain proportionate marinating and drying steps.

• Up to 15 lbs whole-muscle jerky per kit (sliced strips).
• Up to 10 lbs of ground meat per kit for sticks.
• Scale linearly — two kits for ~30 lbs whole-muscle, etc.
• Follow provided timing guidelines to keep texture consistent across batches.

Can beginners get reliable results with this blend?

Yes—instructions are written to guide first-time jerky makers through trimming, slicing, marinating, curing, and drying. The kit simplifies measurement and mixing so novices can achieve flavorful, shelf-stable jerky without guesswork.

• Step-by-step instructions cover preparation and safe curing.
• Shaker bottle helps create even seasoning distribution.
• Works across common drying methods so you can use available equipment.
• Experienced makers can tweak marination or dry time for personal preference.

Who is this for: Hi Mountain INFERNO BLEND is ideal for hunters processing deer, elk, caribou, and other game who want a high-heat, savory finished product; home cooks who like intensely spicy snacks; and anyone preparing bulk batches for long-term snacking or sharing. It fits those who value a complete, ready-to-use kit that balances bold chili heat with traditional jerky savoriness and reliable curing performance.

Ingredients

Ingredients: Salt, spices (includes cayenne, chipotle, jalapeno and habanero peppers and black pepper), sugar, natural flavors and natural smoke flavor and less than 2% silicon dioxide and propylene glycol added for processing. Cure: Salt, sugar, sodium nitrite (.85%), caramel color.