Hi Mountain Hunter's Blend Jerky Seasoning & Cure Kit — Beef & Venison, makes up to 15 lb with shaker and instructions

Hi Mountain Hunter's Blend Jerky Seasoning & Cure Kit is a ready-to-use seasoning and cure set that turns beef, venison, elk, or poultry into classic wild-game style jerky at home.

Whether you’re a hunter preserving a field-dressed haul or a home cook making batch snacks, this all-in-one kit supplies the exact seasoning, curing salt, shaker bottle, and step-by-step instructions needed to make consistent, savory jerky. The formula is tuned for whole-muscle cuts and ground meat, and the instructions cover dehydrators, smokers, and ovens so you can use whichever equipment you prefer.

How does this kit create traditional wild-game jerky flavor?

The Hunter’s Blend recipe balances savory, smoky, and slightly sweet notes tailored to venison and other game. The included cure controls moisture and supports safe, shelf-stable jerky texture while the seasoning brings the familiar hunter’s jerky profile.

• Seasoning packet formulated for venison, elk, deer, and beef
• Cure packet to help preserve texture and color
• Shaker bottle for even mixing and application
• Flavor profile tuned to traditional homemade jerky

Which meats and quantities will one kit handle?

One Hunter’s Blend kit seasons up to 15 pounds of whole-muscle meat or about 10 pounds of ground meat, making it well suited for hunting season batches or weekly snack preparations. It works with beef, venison, elk, caribou, poultry, and other lean meats when sliced and prepared correctly.

• Up to 15 lbs whole-muscle jerky per kit
• Up to 10 lbs ground-meat jerky sticks per kit
• Compatible with lean cuts—trim excess fat for best results
• Good for single large batches or several smaller ones

What equipment and steps are recommended for reliable results?

The kit includes clear instructions and works with dehydrators, smokers, or ovens. Preparation involves slicing or grinding, mixing with the seasoning and cure using the shaker bottle, marinating per directions, then drying at recommended temperatures until the desired texture is reached.

• Use a dehydrator, smoker, or oven per included guide
• Slice grain against or with grain depending on texture preference
• Marinate long enough for flavors to penetrate (see instructions)
• Dry to firm, leathery texture—trim fat to avoid spoilage

Is the kit beginner-friendly and safe to use?

Yes. The package includes an easy-to-follow instruction sheet and a pre-measured cure to simplify the process for first-time jerky makers. For safety and best quality, follow the provided cure amounts and temperature guidelines closely.

• Step-by-step directions included in the kit
• Pre-measured cure reduces guesswork and risk
• Works for novices and experienced jerky makers alike
• Follow drying temperatures and storage recommendations

Who is this for? Hi Mountain Hunter’s Blend Jerky Seasoning & Cure Kit is ideal for hunters wanting to preserve game flavor, home jerky makers scaling up batch production, and anyone who prefers homemade jerky over store-bought. If you hunt, process game, or enjoy making snack-size jerky at home, this kit gives the seasoning, cure, and simple tools to produce consistent, traditional wild-game jerky across dehydrators, smokers, or ovens.

Ingredients

Ingredients: Salt, pepper, garlic powder, hickory powder with maltodextrin, spice extractives, spices (includes cayenne, chipotle, jalapeno and habanero peppers and black pepper), sugar, natural flavors and natural smoke flavor. Not more than 2% soybean oil and silicon dioxide to prevent caking. Cure: Salt, sugar, sodium nitrite (.85%), caramel color.