Hi Mountain Breakfast Sausage Seasoning — ORIGINAL MOUNTAIN MAN, seasons up to 24 lbs, robust frontier flavor

Hi Mountain ORIGINAL MOUNTAIN MAN Breakfast Sausage Seasoning is a hearty, frontier-inspired spice blend designed to season up to 24 pounds of ground meat into savory homemade breakfast sausage patties or links.

Designed from traditional frontier flavors, this blend brings a robust, savory profile to pork, wild game, and poultry. The seasoning is formulated for home sausage makers and hunters who want to create fresh patties or links without special equipment. Mix with ground meat and a little water to prepare single-pound batches or larger quantities for freezing and later use.

How do I use this seasoning to make breakfast sausage at home?

Using the ORIGINAL MOUNTAIN MAN seasoning is straightforward: combine the powdered blend with ground meat and the recommended amount of water, then shape into patties or stuff into casings if desired. No special tools are required, so you can prepare quick weekday breakfasts or larger batches for gatherings.

• Mix thoroughly with ground meat and water until evenly distributed.
• Form patties by hand or portion with a scoop; stuff into casings for links if you like.
• Cook immediately or freeze formed sausage for up to several months.

What types of meat work best with this blend?

The seasoning was created to pair well with a wide range of proteins, from pork and turkey to venison, deer, elk, and other wild game. It enhances both lean and fattier meats; for very lean game, consider adding a bit of fat or a splash of oil to improve texture and juiciness.

• Excellent for pork — classic breakfast sausage taste.
• Balances game meats like venison, elk, or deer when mixed with some fat.
• Also suitable for turkey, chicken, beef, and mixed-meat blends.

How much meat does one container season, and can I make small batches?

One package of this seasoning is formulated to season up to 24 pounds of ground meat, but you can also season as little as one pound when you want a fresh, single-meal batch. The flexible yield makes it easy to prepare one breakfast or to bulk-mix and freeze multiple portions for future use.

• Seasons up to 24 pounds total — ideal for batch preparation.
• Mix only what you need: suitable for single-pound batches.
• Works equally well for immediate cooking or creating freezer-ready portions.

What dishes can I make with sausage seasoned by this blend?

This seasoning lends itself to classic breakfast and brunch recipes as well as creative uses beyond the morning plate. Use it for sandwiches, biscuits and gravy, casseroles, breakfast burritos, scrambles, or to add savory flavor to savory pies and skillets.

• Breakfast patties and links for sandwiches and biscuits.
• Biscuits and gravy, breakfast casseroles, and burritos.
• Enhance skillets, stuffed peppers, or savory meatloaf variations.

Who is this for: Hi Mountain ORIGINAL MOUNTAIN MAN Breakfast Sausage Seasoning is ideal for home cooks, hunters, and anyone who prefers making fresh sausage at home. It suits people who want a hearty, traditional flavor that adapts to pork, poultry, beef, and a variety of wild game. Whether you make single servings for weekday breakfasts or larger batches for storage, this seasoning offers a convenient way to produce consistent, savory sausage without specialized equipment.

Ingredients

Salt, dextrose, sugar, monosodium glutamate (4.1%), black pepper, red pepper, spice extractives.