HeySweet Brown Sugar Konjac Coffee Jelly Cubes — 8-Pack for 40oz+ Vegan, Gluten-Free Dessert & Iced Coffee Topping

HeySweet Brown Sugar Konjac Coffee Jelly is a ready-to-make vegan coffee jelly: eight individually sealed cubes that dissolve into over 40oz of brown-sugar–flavored coffee jelly for drinks and desserts.

Make café-style coffee jelly at home in minutes with simple steps: boil, simmer, and chill. Each cube is formulated with konjac instead of gelatin, using real brown sugar for natural flavor and no artificial colors. The product is produced in Taiwan under HACCP & ISO 22000 standards, packaged in single-portion cubes to reduce waste and streamline prep for iced coffee, boba, or dessert toppings.

How do I prepare HeySweet coffee jelly quickly?

Preparation is straightforward and consistent — no powders or measuring headaches. Each cube melts into a clear solution that sets reliably when cooled, giving you a firm, jiggly jelly texture similar to café coffee jelly.

• Boil water, add one or more cubes depending on desired yield and strength.
• Simmer until fully dissolved, then pour into molds or containers to cool.
• Refrigerate until set, then cut or spoon into drinks and desserts.
• One pack of eight cubes yields more than 40oz of finished jelly.

What flavor and ingredients should I expect from the brown sugar jelly?

The jelly features mellow brown sugar sweetness that complements coffee without overpowering it. Ingredients are kept simple: konjac for setting and natural brown sugar for flavor, with no artificial colors or preservatives.

• Authentic brown sugar provides warm, caramel-like sweetness.
• Konjac creates a firm, chewy texture while remaining vegan.
• No artificial dyes, no preservatives, and gluten-free formulation.
• Neutral enough to pair with milk, cream, or syrup-topped desserts.

How can I use these cubes in drinks and desserts?

These cubes are designed for versatility: dissolve, chill, and add to whatever needs a café-style jelly boost. Use them as a mix-in, topping, or standalone chilled treat to elevate everyday beverages and sweets.

• Drop set jelly cubes into iced coffee, milk tea, or bubble tea for texture.
• Layer over ice cream or puddings as a brown-sugar-flavored garnish.
• Serve chilled with cream or condensed milk for a simple dessert bowl.
• Adjust cube count for milder or stronger flavor and texture intensity.

Are these cubes suitable for dietary restrictions and storage?

HeySweet Brown Sugar Konjac Coffee Jelly is made to fit many diets and busy lifestyles. Each cube is individually sealed to preserve freshness and prevent clumping, making storage and portion control easy.

• 100% vegan and gelatin-free, set with plant-based konjac.
• Gluten-free and halal-compliant; no artificial coloring.
• Individually wrapped cubes reduce waste and extend shelf life.
• Store in a cool, dry place; refrigerate after opening if preferred.

Who is this for? HeySweet Brown Sugar Konjac Coffee Jelly is ideal for home baristas, bubble tea shops, dessert makers, and anyone who wants an easy, plant-based way to add café-quality jelly to drinks and treats. It suits people seeking vegan, gluten-free, and halal-friendly options, as well as those who prefer products made with natural brown sugar and minimal additives. If you want consistent results from pre-measured cubes with flexible serving options, this product streamlines prep while delivering the classic coffee-jelly experience.

Ingredients

Brown Sugar, Coffee Powder, Konjac Jelly Powder (glucose, xanthan gum, konjac gum, carrageenan, potassium chloride, locust bean gum), flavoring