Hey Grill Hey Maple Bourbon BBQ Glaze — Sticky Finishing Glaze for Ribs, Chicken & Salmon, Caramelizing Sweet-Smoky Flavor

Hey Grill Hey Maple Bourbon BBQ Glaze is a sticky, sweet-and-smoky finishing sauce that caramelizes beautifully on ribs, chicken, salmon, and grilled vegetables.

Made by pitmaster Susie Bulloch, this Maple Bourbon glaze blends deep maple sweetness with a rounded bourbon finish to give home cooks professional-style BBQ flavor without complicated steps. It’s formulated as a finishing glaze rather than a conventional pourable sauce, so it builds glossy caramelized layers when applied near the end of cooking. Use it to add sweetness, smoke balance, and a lusciously sticky texture to meats and vegetables straight from the grill or oven.

How should I use this glaze for ribs or brisket?

Apply the glaze in the final 10–20 minutes of cooking so sugars caramelize without burning. Brush multiple thin coats, letting each set for a few minutes, until you reach a deep glossy finish and sticky bite.

• Smoke ribs or brisket until nearly done, then brush glaze every 5–8 minutes.
• Use indirect heat or move to cooler part of grill during glazing.
• Finish with a final coat and rest before slicing to lock juices.

Can I use this on poultry and seafood without overpowering them?

Yes—Maple Bourbon glaze adds sweet, smoky notes that complement chicken and salmon rather than masking them. For delicate proteins, apply lighter coats or brush just before serving for a subtle glossy finish.

• Brush thin layers on chicken in the last 8–12 minutes of roasting or grilling.
• For salmon, glaze in the final 2–4 minutes to preserve flake texture.
• Pair with citrus or herb finishes to balance the sweetness if desired.

What other ways can I use this glaze beyond the grill?

This glaze is versatile: use it as a finishing drizzle, dipping sauce, or creative topping. It’s excellent on roasted vegetables, glazed ham, and even as a sweet accent on desserts like ice cream or baked fruit.

• Brush over roasted carrots or Brussels sprouts for a caramelized finish.
• Warm and serve as a dip for smoked sausages or meatballs.
• Drizzle lightly over vanilla ice cream or roasted stone fruit for a decadent touch.

How should I store and reheat the glaze?

Keep the bottle refrigerated after opening to preserve flavor and texture. Reheat gently in a saucepan or microwave to return it to a brushable consistency, stirring to combine any separated sugars.

• Refrigerate after opening; consume within recommended timeframe on label.
• Warm over low heat or short microwave bursts, stirring between intervals.
• Avoid boiling to prevent scorch or overly hard caramelization.

Who is this for: Home grillers and weeknight cooks who want a simple way to add gourmet barbecue flavor — especially those seeking a sweet, maple-forward glaze with a bourbon note. If you love sticky, caramelized finishes on meat, fish, or roasted vegetables and appreciate pitmaster-crafted recipes, this glaze fits into your pantry as a finishing essential. It’s also ideal for anyone wanting a versatile sauce to elevate casual dinners, backyard cookouts, and creative dessert drizzles without extra prep.

Ingredients

Sugar, Water, Tomato Paste, Spices (Includes Garlic and Onion Powder), Apple Cider Vinegar, Pink Himalayan Salt, Black Pepper, Paprika, Maple Extract, and Bourbon Extract.