Heraclea Early Harvest Extra Virgin Olive Oil 16.9oz — Organic Cold-Pressed, Polyphenol-Rich EVOO

Heraclea Early Harvest Extra Virgin Olive Oil is an organic, cold-pressed EVOO from PDO Memecik olives harvested early to maximize polyphenols, flavor, and freshness.

This bottle captures one season’s first-press character from our family farm in Turkey. Harvested in November–December 2025 and produced under strict cold-press practices, this 16.9oz Early Harvest EVOO emphasizes bright, grassy fruit and peppery finish while preserving high antioxidant polyphenols. It’s crafted for finishing dishes, dipping bread, or elevating simple salads where freshness and aroma matter.

What does "early harvest" mean for taste and nutrition?

Early harvest refers to olives picked before full ripeness to concentrate flavor compounds and polyphenols. The result is a fruit-forward oil with sharper, greener notes and a clearer peppery bite, and typically higher levels of beneficial polyphenols than later-harvest oils.

• Picked in November–December to retain bright, grassy aromas.
• Stronger peppery finish that indicates fresh polyphenols.
• Full-bodied mouthfeel ideal for finishing and raw uses.

How should I use this Heraclea EVOO in the kitchen?

Use this oil where its fresh aroma and peppery edge can be appreciated: as a finishing drizzle, dipping oil, or on raw salads and cheeses. Avoid prolonged high-heat frying to preserve aroma and polyphenols.

• Drizzle over grilled vegetables, seafood, or soups right before serving.
• Mix with herbs and vinegar for dressings and vinaigrettes.
• Offer as a dipping oil alongside crusty bread and sea salt.

How is Heraclea’s Early Harvest olive oil produced and certified?

This EVOO is cold pressed from PDO-certified Memecik olives on our family farm in Turkey. Production follows organic, non-GMO practices with attention to sustainable cultivation and chemical-free processing.

• Cold-pressed to preserve delicate flavor compounds and nutrients.
• PDO Memecik olives verify regional origin and traditional practices.
• Cultivated and bottled with non-GMO, gluten-free, and vegan standards.

How can I store and preserve freshness after opening?

Keep the bottle away from heat and direct sunlight—cool, dark storage helps preserve flavor and polyphenols. Use within a few months after opening for best aromatic impact and replace the cap tightly between uses.

• Store in a cool pantry or cupboard, away from oven or stovetop heat.
• Use in 6–12 weeks for peak freshness, though quality persists longer if stored properly.
• Transfer to a smaller container once partially used to limit air exposure.

Who is this for? Heraclea Early Harvest EVOO suits home cooks, food enthusiasts, and gift-givers who value fresh, aromatic olive oil with a peppery finish and documented origin. It’s an excellent choice for chefs wanting a high-polyphenol finishing oil, for people seeking organic and sustainably produced pantry staples, and for anyone who prefers an assertive, fruity olive oil to brighten salads, bread dips, cheeses, and cold dishes. If you want a distinct early-harvest character from PDO Memecik olives—delivered in a convenient 16.9oz bottle—this oil delivers bright flavor and artisanal provenance without additives.

Ingredients

Heraclea - Early Harvest - Extra Virgin Olive Oil - Organic Olive Oil - Extra Virgin - Cold Pressed - Polyphenol Rich EVOO - 16.9oz Bottle