HELLO KFOOD Cold-Pressed Perilla Oil 300ml — Korean Raw, Double-Filtered, Nutty Finishing Oil

NONGBU PLUS Korean Cold-Pressed Raw Perilla Oil is a premium 300ml perilla seed oil made in Korea using patented cold-press extraction and double filtration to deliver a pure, nutty finishing oil for everyday cooking.

This bottle contains a first-press, extra-virgin style perilla oil produced from perilla seeds grown in Korea. The oil is extracted at low temperature with a proprietary method that avoids chemical refining and high heat, then passed through two filtration stages to clarify the liquid while retaining aroma and natural components. It’s packaged as a versatile culinary oil designed to add a toasted, herbaceous note to salads, bowls, and finished dishes.

How is this perilla oil made differently from standard cooking oils?

The NONGBU PLUS process emphasizes minimal processing: seeds undergo a patented cold-press extraction that keeps temperature low to preserve delicate flavor and volatile compounds. After extraction the oil is double-filtered to remove particulates without using solvents or high heat. The result is an unrefined, clear oil that keeps much of the seed’s original character.

• First cold-press extraction—no re-pressing or chemical solvents.
• Patented extraction technology tailored for perilla seed profiles.
• Two-stage filtration for clarity while maintaining taste.
• Zero additives, preservatives, or artificial flavors.

What culinary uses does this perilla oil suit best?

This perilla oil shines as a finishing oil where its aroma is most noticeable: drizzle over salads, use in dressings, or top warm dishes right before serving. It can also flavor marinades and cold sauces; avoid high-heat frying to preserve its delicate notes. Many home cooks use it to add a Korean-inspired nutty complexity to rice bowls, vegetables, and noodles.

• Drizzle on salads, bibimbap, grain bowls and steamed veggies.
• Whisk into dressings and cold marinades for an herbal depth.
• Use as a flavor finishing oil rather than for deep frying.
• Incorporate into sauces for pasta, seafood, or tofu.

What nutritional or lifestyle benefits does this oil offer?

The oil is naturally derived from perilla seeds and preserved through cold extraction, which keeps nutritional components intact. It is plant-based, fits vegan and keto lifestyles, and is supplied as a pure first-press oil without added ingredients. While this description avoids health claims, the product is positioned as a nutrient-dense pantry ingredient for people seeking minimally processed culinary oils.

• 100% perilla seed origin sourced from Korea.
• Suitable for vegan and keto diets as a plant-based oil.
• Pure first-press oil with no additives or preservatives.
• Packaged in a 300ml (10.14 fl oz) bottle for home use.

How should I store and use this oil for best flavor?

To keep flavor and aroma stable, store the bottle in a cool, dark place and seal it tightly after each use. Use within a reasonable timeframe after opening to enjoy its freshest scent and taste. Because the oil is unrefined, avoid exposing it to high heat and direct sunlight which can degrade delicate components.

• Keep in a cool cupboard away from direct light and heat sources.
• Seal cap after each pour to limit air exposure.
• Best used as a finishing or low-heat ingredient.
• Consume within the manufacturer’s recommended period after opening.

Who is this for: NONGBU PLUS perilla oil is aimed at home cooks, food enthusiasts, and anyone building a premium pantry who wants a high-quality, minimally processed Korean perilla oil. It’s suitable for people following plant-based or low-carb lifestyles, chefs looking for a distinctive finishing oil, and shoppers who prioritize single-origin and small-batch extraction methods.