HELLMANN'S Garlic Aioli 1 Gallon Jar – Vegan, Gluten-Free Ready-to-Use Garlic Mayonnaise for Sandwiches & Dips

Hellmann's Garlic Aioli is a ready-to-use, vegan and gluten-free garlic mayonnaise-style spread in a 1-gallon (128 fl oz) foodservice jar that adds creamy, savory garlic flavor across sandwiches, dips, and hot-line applications.

This 1-gallon Hellmann's Garlic Aioli is formulated for high-volume kitchens that need consistent flavor and texture without the time and labor of scratch sauces. Made with real garlic and no artificial colors or flavors, it delivers dependable performance from prep to plate and adapts easily across menu formats—from handhelds and shareables to cold and hot preparations.

How does Hellmann's Garlic Aioli save time during service?

Because it is fully prepared and shelf-stable for foodservice use, the aioli eliminates the need to mince garlic, mix emulsions, or adjust seasoning for each batch. That reduces prep time, lowers labor demands, and shortens lead times during peak shifts.

• Ready-to-use straight from the jar—no batching required
• Consistent flavor and viscosity across shifts
• Lowers hands-on prep and reduces recipe variance

What menu items does this garlic aioli work best with?

Its creamy texture and pronounced garlic profile pair well with fried appetizers, sandwiches, burgers, wraps, and dipping stations. It also blends easily into dressings, sauces, and hot-line applications where a stable emulsion is helpful.

• Ideal as a spread for sandwiches and burgers
• Great dip for fries, wings, and fried vegetables
• Mixes into dressings, remoulades, and hot sauces

Is this product suitable for special diets and busy kitchens?

Yes—Hellmann's Garlic Aioli is certified vegan and gluten-free, making it compatible with many dietary preferences while still delivering a full garlic taste. Its formulation is designed to withstand the demands of frequent use in high-volume operations without separating or thinning quickly.

• Certified vegan and gluten-free for broader menu inclusion
• No artificial colors or flavors for cleaner labeling
• Stable emulsion for reliable hot- and cold-line use

How should I store and portion the 1-gallon jar in a professional kitchen?

Keep the sealed jar refrigerated according to product label instructions and transfer shorter-term servings to prep containers for daily use. Portioning into smaller, labeled pans reduces cross-contamination risk and keeps service areas efficient.

• Refrigerate unopened and follow use-by guidance after opening
• Decant into smaller pans for service to maintain freshness
• Use portion control tools or squeeze bottles to reduce waste

Who is this for: Foodservice operators, caterers, and commissaries looking to streamline back-of-house operations while keeping menus on-trend will benefit most from Hellmann's Garlic Aioli 1-gallon jar. It is especially useful for busy quick-service and casual-dining kitchens that need a reliable, plant-forward condiment that can be applied across handhelds, shareables, and prep station recipes without sacrificing authentic garlic flavor.

Ingredients

CANOLA OIL, WATER, MODIFIED FOOD STARCH (POTATO, CORN), DISTILLED VINEGAR, ROASTED GARLIC PUREE, SUGAR, SALT, DRIED GARLIC, LEMON JUICE CONCENTRATE, SORBIC ACID AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), NATURAL FLAVORS, CITRIC ACID, PAPRIKA EXTRACT (FOR COLOR)