HELLMANN'S Extra Heavy Mayonnaise 1 Gallon — Thick Extra-Yolk Formula for Superior Binding

Hellmann's Extra Heavy Mayonnaise is a thicker, extra-egg-yolk mayo in a 1-gallon jug made for chefs and high-volume kitchens who need superior binding and rich flavor.

Designed for commercial use, this 128 oz jar of Hellmann's Extra Heavy Mayonnaise contains additional egg yolks to create a dense, curdy texture that holds up under heavy handling and heat. It’s crafted from real mayonnaise ingredients and 100% cage-free eggs, offering a well-balanced sweet-and-acid profile that enhances sauces, sandwiches, salads, and more. Packaged in a convenient gallon bottle, it reduces waste and simplifies portioning in busy foodservice environments.

How does this mayonnaise perform in high-volume kitchens?

Extra Heavy Mayo maintains structure when mixed into large batches, reducing weep and separation that can waste product. Its thicker viscosity helps it cling to ingredients and stand up to heat during light browning, so finished dishes stay consistent across multiple servings.

• Extra-curdy, viscous texture for reliable binding
• Thickened with extra egg yolks for better hold
• Bulk gallon bottle reduces packaging changes and downtime
• Formulation minimizes separation during mixing and storage

What menu applications benefit most from Extra Heavy Mayonnaise?

This mayonnaise is ideal anywhere a rich, creamy binder or finishing touch is needed. Use it in scratch-made dressings, sturdy sandwich spreads, bound salads, and hot dips where a lighter mayo might break down.

• Signature burgers and gourmet sandwiches
• Creamy dressings and emulsion-based sauces
• Chicken, tuna, and potato salads that require firm texture
• Hot dips and gratin-style uses that need browning stability

Is this product suitable for dietary or regulatory needs in foodservice?

Hellmann’s Extra Heavy Mayonnaise is made with cage-free eggs and labeled gluten free, helping kitchens meet common dietary requests and allergen declarations. Always verify ingredient lists and local regulations if you serve customers with specific allergies or dietary restrictions.

• Made with 100% cage-free eggs to support ingredient transparency
• Gluten free formulation suitable for gluten-sensitive diners
• Clear manufacturer contact details for regulatory or sourcing questions
• Bulk packaging for efficient inventory tracking and cost control

How does using a gallon jug affect cost and workflow?

Buying Hellmann’s in a 1-gallon (128 oz) bottle reduces per-unit cost and minimizes reloading compared with smaller tubs or squeezable containers. The larger format streamlines service lines and prep stations, cutting down on time spent replacing containers and lowering packaging waste.

• Lower cost per ounce versus retail-size jars
• Fewer container changes during service hours
• Consistent texture leads to less product waste
• Easy dispensing for back-of-house operations

Who is this for: Hellmann’s Extra Heavy Mayonnaise in a gallon jug is made for restaurants, cafés, catering companies, and institutional kitchens that need a high-performing, thick mayonnaise for large-batch recipes and plated dishes. It’s particularly useful for chefs and operators seeking a mayo that provides extra binding, creamy mouthfeel, and reliable performance under frequent use without compromising flavor or ingredient standards.

Ingredients

Soybean Oil, Whole Eggs, Vinegar, Water, Egg Yolks, Salt, Dextrose, Sugar, Lemon Juice, Calcium Disodium EDTA (Used to Protect Quality), Natural Flavors