hee creek Xinhui Chenpi Dried Tangerine Peel 60g (2018 Matured) — Sulfur-Free, No Additives, Aromatic Tea & Culinary Use

Hee Creek 2018 Xinhui Chenpi is a 60g pack of naturally aged, sulfur-free dried tangerine peel—handpicked, 6-year matured mandarin peel ideal for brewing aromatic citrus tea and culinary uses.

Harvested from Xinhui, Guangdong, these tangerine peels were selected in 2018 and naturally aged to develop a deep brown color and concentrated citrus aroma. Packaged at 2.12oz (60g), this Chenpi (matured mandarin peel) contains no additives or sulfur, offering a pure ingredient for tea, cooking, and everyday ritual. The small, resealable portion suits first-time buyers or those who want to sample authentic aged peel without committing to larger quantities.

How does Hee Creek Chenpi taste when brewed?

When steeped, the aged peel releases a golden-amber liquor with bright citrus notes layered over mellow, aged undertones. The flavor is balanced—citrusy freshness up front, followed by a smooth, slightly sweet aftertaste from natural aging.

• Golden, clear infusion color
• Distinct citrus aroma with aged complexity
• Clean, mildly sweet finish without harshness
• Suitable for multiple short infusions (3–6 times depending on strength)

What makes this Chenpi an authentic Xinhui product?

Authenticity comes from origin, aging, and sensory characteristics: Xinhui peels are prized for their thick skin and concentrated oils. These peels were hand-selected and matured for years, producing the deep brown hue, fruity fragrance, and stable aroma expected of genuine Chenpi.

• Sourced from Xinhui, Guangdong—recognized region for Chenpi
• 2018 harvest matured naturally for enhanced flavor
• Visual and aromatic markers: deep brown color and pronounced citrus scent
• No added preservatives or sulfur—transparent processing

How can I use this dried tangerine peel in everyday life?

Hee Creek Chenpi is versatile: brew it as a warming tea, add small pieces to soups and stews, or use finely grated peel in baking and marinades. Its concentrated citrus oils infuse savory and sweet recipes with depth and a pleasant aroma.

• Steep 3–5g per cup for a fragrant tea
• Add to slow-cooked soups and broths for layered flavor
• Grate or chop into marinades, sauces, and desserts
• Store in a cool, dry place to preserve aroma and quality

How should I store and prepare the Chenpi for best results?

Keep the sealed pack away from heat, light, and moisture to maintain aroma and longevity. For brewing, break or slice the peel into smaller pieces and rinse briefly; steep in hot water (not boiling) to coax out a balanced infusion.

• Reseal after opening; use an airtight jar for long-term storage
• Rinse quickly before steeping to remove dust particles
• Use 3–5 g per cup; steep 3–5 minutes for balanced flavor
• Can be re-steeped several times until flavor diminishes

Who is this product for? Hee Creek 2018 Xinhui Chenpi suits tea enthusiasts, home cooks, and anyone seeking a clean, sulfur-free aged tangerine peel for culinary or ritual use. It is well matched to people exploring traditional Chinese ingredients, those who appreciate nuanced citrus flavors, and buyers who prefer small, sample-size packs before investing in larger aged Chenpi collections. This pack offers genuine, naturally aged peel without additives—an accessible way to experience authentic Xinhui mandarin peel.

Ingredients

Dried Tangerine Peel