Heath Riles BBQ Simple Citrus Rub - Lemon BBQ Seasoning, Made in USA, Brightens Seafood & Meats

Made with straightforward, recognizable ingredients—salt, pepper, garlic, lemon, onion and other spices—this rub delivers citrus brightness without masking the natural taste of your proteins. Developed in backyard kitchens and refined on the contest circuit, the blend helped earn multiple championships, including back-to-back grand championships at Memphis in May. It’s produced in Mississippi in the USA and formulated to be easy to use whether you’re grilling, smoking, pan-searing, or finishing roasted vegetables.

How will this rub change my grilling and smoking results?

Simple Citrus adds a focused burst of lemony brightness and savory balance that complements fat and smoke without overwhelming them. It helps create a flavorful crust on seared or smoked meats and lifts delicate items like fish and shrimp.

• Enhances bark and crust formation on smoked brisket, pork shoulder, and chicken
• Brightens delicate seafood flavors without adding sweetness
• Works as a finishing sprinkle for roasted vegetables and popcorn
• Balances salt, pepper, and umami notes for even seasoning

What proteins and recipes are best with this citrus seasoning?

This rub is intentionally adaptable—great on seafood, poultry, pork and beef, and tasty on grilled vegetables or snacks. It pairs especially well with recipes that benefit from acid-driven lift or a savory-citrus contrast.

• Seafood: shrimp, salmon, scallops and snapper
• Poultry: whole chickens, thighs, and boneless breasts
• Pork & beef: ribs, chops, loin, and steak
• Vegetarian: roasted veggies, potatoes, and popcorn seasoning

How do I apply Heath Riles Simple Citrus for best results?

Application is simple—pat protein dry, apply a light even layer before cooking, or use as a finishing sprinkle after resting for immediate flavor impact. For low-and-slow smoking, apply more liberally to build a seasoned bark; for quick searing, use a lighter hand to let the citrus note complement the Maillard crust.

• Light seasoning for delicate fish; heavier for pork and beef bark
• Use before smoking for surface flavor; after cooking for brightness
• Combine with oil or butter for a citrus compound baste
• Store in a cool, dry place to preserve fresh flavors

Who this is for: Home cooks who want an easy, made-in-USA seasoning that adds fresh citrus character to a wide range of dishes, and competitive or backyard pitmasters seeking a simple, proven blend. If you value real ingredients, straightforward use, and a rub that performs reliably from weeknight dinners to competition cooks, Heath Riles BBQ Simple Citrus Rub is built to fit into your routine.

Ingredients

Simple Citrus