Healthier Comforts Organic Heavy Cream Powder — 72% Butterfat 21 oz, USDA Organic & Keto-Friendly

Healthier Comforts Organic Heavy Cream Powder is a shelf-stable, 72% butterfat powdered cream made from USDA-certified organic milk for rich flavor without refrigeration.

This finely dried heavy cream powder recreates the texture and mouthfeel of liquid heavy cream while offering longer storage life and simpler prep. Made in the USA from organic dairy, it contains no antibiotics, no added fillers, and is Kosher certified, gluten-free, and non-GMO. It’s formulated to be versatile across hot and cold recipes, whether you’re whipping up a coffee creamer, a pasta sauce, or a keto-friendly dessert.

How do I reconstitute the powder into heavy cream or half-and-half?

Turning the powder back into a usable liquid is fast and predictable: warm water activates the fats and proteins to recreate cream’s texture. Adjust the powder-to-water ratio to match the richness you want, and whisk or shake until smooth.

• For heavy cream: mix 1 tablespoon powder with 1 tablespoon warm water and whisk until glossy.
• For half-and-half: mix 2 tablespoons powder with 1 tablespoon warm water for lighter creaminess.
• Use a blender or hand-shaker for silky emulsions in beverages and sauces.
• Store unused powder in the resealable bag to maintain freshness.

What cooking and baking uses suit this powdered heavy cream?

This powder substitutes for liquid heavy cream in most recipes that rely on fat and richness. It enhances texture and mouthfeel in both savory and sweet dishes and can be incorporated cold or heated.

• Enrich pasta sauces, soups, and mashed vegetables for creamier texture.
• Create coffee creamers, whipped toppings, and frozen treats without refrigeration.
• Fold into batters or frostings to add fat and tenderness to baked goods.
• Blend into low-carb or keto recipes where a high butterfat profile is desired.

Is this product suitable for special diets like keto or gluten-free?

Yes—this heavy cream powder is designed to fit into low-carbohydrate and allergen-aware lifestyles. With a 72% butterfat formulation and minimal carbs per serving, it pairs well with keto meal plans; the product is also labeled gluten-free and non-GMO for broader dietary compatibility.

• Keto-friendly: high fat, low carbs to support low-carb recipes.
• Gluten-free and Kosher certified for diet-sensitive households.
• No antibiotics or artificial growth hormones used in source milk.
• Rich in fat-soluble vitamins naturally present from dairy processing.

How should I store and measure this powdered cream for best results?

Keep the resealable bag closed and stored in a cool, dry place to preserve flavor and shelf life. Measuring by level tablespoons gives reliable outcomes in both culinary and beverage applications.

• Reseal the bag after each use to avoid moisture exposure.
• Use warm water to reconstitute for smoother emulsions; cold water works for quick mixing too.
• One tablespoon powder to one tablespoon water yields heavy cream consistency.
• Label and date if decanting into another container for longer storage.

Who is this product for? This organic heavy cream powder is aimed at cooks, bakers, and everyday coffee drinkers who want the richness of heavy cream without refrigeration hassles. It’s especially useful for those following low-carb or keto diets, people who need shelf-stable dairy for camping or travel, and home chefs looking to simplify pantry ingredients while keeping recipes organic and free from antibiotics or growth hormones.

Ingredients

ORGANIC CREAM, ORGANIC NONFAT DRY MILK