Hatch Chile Company Green Chile Enchilada Sauce Medium Heat 15oz — Non-GMO, Gluten-Free, Vegan

Hatch Green Chile Enchilada Sauce Medium Heat is a ready-to-use, savory sauce made from Hatch, New Mexico chiles for authentic green enchilada flavor.

Bring the distinctive, slightly smoky heat of Hatch chiles to your kitchen with this medium-heat enchilada sauce. Crafted from the celebrated green chiles of Hatch, New Mexico, the sauce arrives in convenient 15-ounce jars and is non-GMO, certified gluten-free, and vegan. Use it to assemble enchiladas, drizzle over eggs, or enrich casseroles—its balanced spice and green chile character add regional depth without overpowering other ingredients.

What does this sauce taste like and how spicy is it?

The flavor centers on fresh green chile—bright, vegetal, and mildly smoky—with a medium heat level that provides warmth without intense burn. It complements cheeses, beans, and roasted vegetables, offering a rounded chile flavor that enhances rather than dominates a dish. Heat is steady, suitable for cooks who appreciate a noticeable but manageable kick.

• Mildly smoky green chile flavor with fresh vegetal notes
• Medium heat—warmth that builds but doesn’t overwhelm
• Balanced acidity to brighten sauces and fillings
• Pairs well with cheeses, poultry, pork, and plant-based proteins

How should I use this 15oz jar in recipes?

Use the sauce straight from the jar to fill and top enchiladas, or combine it with stock or cream to make a smoother, silkier bake sauce. It’s great as a finishing sauce for grilled meats, a base for chiles rellenos, or stirred into soups and stews for instant chile flavor. Because it’s ready-to-use, it speeds meal prep and reduces seasoning guesswork.

• Pour over rolled enchiladas before baking for even coverage
• Simmer with shredded chicken and cheese for quick enchilada casserole
• Use as a flavorful sauce base for chiles, tacos, or nachos
• Stir into soups, chili, or scrambled eggs to add depth

What dietary needs does this product meet?

This Hatch Green Chile Enchilada Sauce meets several common dietary preferences: it’s non-GMO, certified gluten-free, and vegan, making it suitable for many household diets. The ingredient profile focuses on green chiles and complementary seasonings rather than animal-derived thickeners or gluten-containing additives. Check the label for any allergy-specific notes, especially if you have severe sensitivities.

• Non-GMO ingredients for ingredient transparency
• Certified gluten-free—safe for gluten-sensitive cooks
• Vegan formulation—no animal products used
• 15oz jar size works for single recipes or multiple servings

How should I store and serve the sauce for best results?

Store unopened jars in a cool, dry pantry away from direct sunlight. Once opened, refrigerate and use within the timeframe printed on the label for optimal flavor. Warm the sauce gently before pouring over filled enchiladas or mixing into casseroles to ensure smooth texture and even heat distribution.

• Pantry-stable until opened—convenient for meal planning
• Refrigerate after opening and use within manufacturer guidelines
• Gently heat to blend into fillings or to thin for drizzling
• Shake or stir before use if separation occurs

Who is this for? Home cooks, small families, and anyone who enjoys Southwestern flavors will appreciate this medium-heat Hatch green chile enchilada sauce. It’s ideal for people seeking authentic regional chile taste without long prep time, those following gluten-free or vegan diets, and cooks who want a reliable, shelf-stable sauce to create enchiladas, casseroles, and quick weeknight dinners. The manageable 15oz jar size is practical for single meals or modest batch cooking, while the approachable heat level works for households with varied spice preferences.