Harry & David Vanilla Crème Brûlée Flavored Ground Coffee — 10 oz Medium Roast with Smooth Vanilla & Caramel Notes

Harry & David Vanilla Crème Brûlée Flavored Ground Coffee is a 10 oz medium-roast, pre-ground blend that marries quality Arabica beans with creamy vanilla and caramelized sugar notes for a dessert-inspired cup.

This gourmet ground coffee takes cues from the classic crème brûlée dessert to deliver a smooth, approachable medium roast with layered sweet accents. Roasted to emphasize balance, the blend keeps the coffee’s natural aroma and body while adding gentle vanilla custard and caramel tones. The convenient pre-ground format works with drip machines, pour-over setups, and reusable filters so you can enjoy a café-style flavored brew at home without special equipment.

What does this coffee taste like and how strong is it?

The flavor profile centers on warm vanilla and a hint of caramelized sugar over a mellow medium-roast base. It’s not an intensely sweet or heavy flavored coffee; instead, it offers dessert-inspired accents that complement the underlying Arabica character. Expect a rounded finish with subtle sweetness rather than overpowering syrups.

• Primary notes: creamy vanilla custard and caramelized sugar
• Roast level: smooth medium roast for balanced body and acidity
• Sweetness: gentle, natural-tasting flavoring, not cloying

How should I brew this ground coffee for best results?

This coffee is pre-ground for convenience and performs well in most standard home coffee makers. Use slightly lower coffee-to-water ratios for a lighter, more dessert-like cup, or a bit stronger if you prefer richer flavor. Fresh, filtered water and a clean brewer help the vanilla and caramel notes come through clearly.

• Works with drip machines, pour-overs, and reusable filters
• Suggested starting ratio: 1 to 15–17 coffee to water by weight
• Use freshly filtered water and clean equipment for best aroma

Is this coffee suitable for everyday drinking or special occasions?

Its balanced medium roast and subtle dessert flavors make it flexible for both daily enjoyment and after-dinner servings. Drink it black to appreciate the delicate vanilla and caramel layers, or add milk or a splash of cream to accentuate the custard-like richness. The 10 oz bag is sized for sampling or gifting while still offering multiple servings.

• Great as a morning treat or an after-dinner cup
• Pairs well with milk, cream, or a light sweetener if desired
• 10 oz bag is convenient for households or as a specialty gift

What makes this blend different from other flavored coffees?

Instead of relying on heavy artificial sweetness, this blend uses quality Arabica beans and a restrained application of flavoring to evoke crème brûlée’s creamy and caramelized elements. The medium roast preserves the coffee’s natural aromatics while allowing the dessert notes to integrate rather than dominate. The result is a nuanced flavored coffee that reads more like a refined treat than a novelty beverage.

• 100% Arabica beans for clean aroma and flavor clarity
• Medium roast designed to balance bean character and flavoring
• Deliberate, dessert-inspired profile without excessive sweetness

Who this is for: This ground coffee suits anyone who enjoys dessert-forward flavors without sacrificing coffee quality — from casual drinkers who want a sweet, comforting cup to hosts offering a special after-meal brew. It’s also a good fit for those seeking a ready-to-brew flavored option that performs well in everyday drip and pour-over setups. If you like a smooth medium roast with vanilla custard and caramel highlights, this Harry & David flavored coffee delivers an approachable, indulgent experience in every cup.

Ingredients

Roast Coffee Beans