Harney & Sons Orange Pekoe Loose-Leaf Black Tea, 16 oz BOP — Bold Malty Flavor, Quick Infusion

Harney & Sons Orange Pekoe is a time-honored loose-leaf black tea blending brisk Assam with smooth Ceylon for a consistently comforting cup.

This 16-ounce bag contains broken orange pekoe (BOP) leaves blended in the British tradition to produce a strong, full-bodied black tea with clean, malty notes and a smooth liquor. Crafted for everyday drinking, the mix pairs Assam's robust character with Ceylon's round sweetness, making it versatile for plain brewing, milk-forward preparations, or iced tea. Harney & Sons also supports environmental causes through a 1% for the Planet contribution tied to sales of this tea.

How does this Orange Pekoe blend taste and brew?

The flavor profile is straightforward: a bold, malty backbone from Assam balanced by a lighter, sweeter Ceylon finish. Because the leaves are broken (BOP), they infuse quickly and produce a deep-colored liquor, ideal when you want a prompt, flavorful cup.

• Steeping suggestion: 1 tsp per 8 oz water at 200–212°F for 3–5 minutes.
• Flavor notes: malty, brisk, subtly sweet.
• Leaf form: broken orange pekoe (BOP) for a faster infusion.
• Use cases: hot black tea, milk tea, or iced tea.

What makes this Harney & Sons tea different from other black teas?

Rather than a single-source single-origin tea, this is a blended, British-style orange pekoe designed for consistent everyday drinking. The combination of Assam and Ceylon was selected to create a reliable balance—Assam supplies strength and body, Ceylon lends clarity and a smoother finish—so each batch drinks predictably.

• Blended for balance: Assam + Ceylon.
• Broken-leaf grade (BOP) for quick brewing and strong liquor.
• Pack size: 16 oz (1 lb) for multiple servings.
• Branded craftsmanship from Harney & Sons with long-standing recipes.

How should I store and use a 16 oz bag to keep it fresh?

Keep the tea away from light, heat, moisture, and strong odors to preserve aroma and flavor. If the original packaging is a resealable bag, seal it tightly after each use; otherwise transfer contents to an airtight, opaque container and store in a cool, dry cupboard.

• Storage: airtight, opaque container; avoid sunlight and humidity.
• Portioning: measure by teaspoon or kitchen scale for consistency.
• Longevity: best within 12–18 months if stored properly.
• Serving tips: adjust steep time for strength or add milk for creamier notes.

Can I use this tea in recipes or commercial settings?

Yes—this 16 oz loose-leaf option is convenient for both home cooks and foodservice use. The robust flavor stands up well to milk and sugar, and the quick infusion of BOP leaves makes it practical for batching iced teas, chai bases, or tea-infused syrups.

• Foodservice: suitable for cafés and restaurants needing dependable black tea.
• Recipes: chai blends, tea syrups, marinades, and baked goods.
• Batch brewing: efficient for large pots or iced tea by the pitcher.
• Pairings: works with citrus, baked goods, or creamy desserts.

Who is this for? This Harney & Sons Orange Pekoe 16 oz loose-leaf tea is aimed at people who want a reliable, classic black tea—tea lovers who appreciate a malty, brisk cup; home cooks and beverage pros who need a consistent base for recipes; and anyone seeking a generous supply for daily brewing. If you prefer a balanced, traditional black tea that brews quickly and adapts to milk or iced preparations, this blend is a practical choice.

Ingredients

Black teas