Harney & Sons Jasmine Pouchong Loose-Leaf Tea Tin 4 oz — Light oolong, delicate jasmine aroma

Harney & Sons Jasmine Pouchong is a delicately scented pouchong (light oolong) loose-leaf tea blended with fresh jasmine flowers for a fragrant, floral cup.

Rooted in a centuries-old Chinese practice of scenting tea with jasmine blossoms, this Harney & Sons offering pairs a lightly oxidized pouchong base with real jasmine flowers to create a subtle, perfumed aroma and soft, rounded flavor. Packaged in a decorative 4 oz tin, the loose leaf blend yields roughly 30–40 cups and suits those who enjoy a refined floral tea that’s more mellow than green tea and less robust than darker oolongs.

What does Jasmine Pouchong taste like and when should I drink it?

The cup presents gentle floral notes from the jasmine with a mild, slightly sweet oolong backbone. It is light-bodied, bright, and clean on the finish, making it adaptable throughout the day—nice after a meal or as a calming afternoon pick-me-up.

• Flavor profile: soft jasmine fragrance, mild oolong character, subtle sweetness.
• Best served: morning to evening; good as a palate cleanser after meals.
• Serving suggestion: enjoy plain or with a light touch of honey.

How should I brew Harney & Sons Jasmine Pouchong for the best results?

Use water just below boiling to preserve the delicate jasmine aroma and steep briefly to avoid bitterness. Adjust leaf quantity and steep time to match your taste—shorter steeps for a lighter cup, slightly longer for more body.

• Water temperature: 175–195°F (80–90°C).
• Leaf amount: about 1 teaspoon per 8 oz cup; increase for stronger flavor.
• Steep time: 2–3 minutes; re-steep leaves 2–3 times for evolving flavor.

How much tea is in the tin and how many cups will it make?

The decorative tin contains 4 ounces of loose leaf Jasmine Pouchong, a volume that brews approximately 30–40 standard 8 oz cups depending on how generously you measure the leaves. The loose-leaf format is economical and allows you to re-infuse the same leaves multiple times.

• Net weight: 4 oz (loose leaf in a collectible tin).
• Yield estimate: about 30–40 eight-ounce cups at standard brew strength.
• Storage tip: keep the tin sealed in a cool, dry place to maintain aroma.

What makes this Harney & Sons blend special compared to other jasmine teas?

This blend uses a pouchong base—lighter and slightly browner than many green teas—paired with fresh jasmine flowers for an elegant balance of floral perfume and subtle oolong body. Harney & Sons sources and blends to highlight the jasmine scent without overpowering the tea’s natural character.

• Base tea: pouchong (lightly oxidized oolong) for a smooth mouthfeel.
• Fragrance: naturally scented with whole jasmine flowers, not artificial flavoring.
• Ethos: part of Harney & Sons’ lineup with 1% for the Planet donations supporting environmental causes.

Who is this for: Harney & Sons Jasmine Pouchong is ideal for tea drinkers who prefer a refined floral cup that’s lighter than many oolongs and more fragrant than typical green-jasmine combinations. Choose this 4 oz tin if you want an attractive, resealable package for everyday enjoyment, gifting, or exploring jasmine-scented teas without committing to a large quantity.

Ingredients

Green tea.