Harney & Sons Hot Cinnamon Spice Loose-Leaf Black Tea, 16 oz — Bold Cinnamon & Orange Aromas

Harney & Sons Hot Cinnamon Spice is a bold loose-leaf China black tea blended with three kinds of cinnamon, orange peel, and cloves for a warmly spiced, citrus-accented cup.

This 16-ounce bag delivers a generously spiced, medium-bodied black tea designed for cinnamon lovers and anyone who prefers a lively, aromatic brew. Crafted from China black tea leaves and layered with distinct cinnamon bark, candied orange peel, and clove pieces, this blend emphasizes bright spice and citrus notes. It’s caffeinated and versatile: enjoy it hot for a brisk morning pick-me-up, steep it stronger for a chai-style base, or use it in warmed punches and baking infusions.

What flavor profile should I expect from Hot Cinnamon Spice?

The cup opens with a strong, inviting aroma of cinnamon and citrus, followed by a medium-bodied black-tea mouthfeel. The blend balances spicy warmth, sweet orange brightness, and a hint of clove depth without overwhelming tannins. It’s meant to be bold and fragrant rather than subtle.

• Primary notes: cinnamon-forward with pronounced orange peel brightness
• Supporting spice: sweet clove adds subtle warmth and complexity
• Tea base: China black tea gives a rounded, medium-bodied backbone
• Aroma: highly aromatic—great for sensory brewing or serving guests

How do I brew the best cup from the 16 oz loose leaf bag?

Use filtered water and measure one teaspoon per 8-ounce cup for a standard brew. Pour water at a full boil (212°F / 100°C) over the leaves and steep for 4–5 minutes, then strain. Adjust leaf quantity or steep time to taste if you prefer stronger or milder cups.

• Recommended ratio: 1 tsp loose leaf per cup (about 2–3 g)
• Temperature: 212°F (boiling) for optimal spice extraction
• Time: 4–5 minutes for full flavor without excessive bitterness
• Serves: 16 oz makes many servings—store in an airtight container

Can I use this tea for recipes or cold preparations?

Yes—its concentrated cinnamon and orange character makes it a flexible culinary ingredient. Brew a strong infusion as a chai base, use the strained liquid in cocktails or warm punches, or simmer it into syrups for desserts. It also works chilled: brew double-strength, cool, then serve over ice with a slice of orange.

• Chai base: combine with milk and sweetener for spiced latte-style drinks
• Syrups & glazes: reduce brewed tea with sugar for baking or glazing
• Cold brew/iced tea: make a concentrated cold brew and dilute to taste
• Mixology: warm or chilled tea pairs well with rum, whiskey, or brandy

How should I store this loose leaf tea to keep it fresh?

Protect the leaves from air, light, heat, and moisture to preserve aroma and flavor. Transfer the contents to an airtight, opaque container and keep it in a cool, dry place away from strong odors. Proper storage extends peak flavor for months, allowing you to enjoy consistent cups from the 16-ounce supply.

• Use an airtight tin or jar with a tight seal
• Keep away from direct sunlight and heat sources like stoves
• Avoid storing near spices or aromatic foods that could transfer scent
• Label with purchase date—best consumed within several months for peak aroma

Who is this for: Harney & Sons Hot Cinnamon Spice is ideal for tea drinkers who favor pronounced spice and citrus notes in a caffeinated black tea, home bartenders and bakers looking for a flavorful infusion, and anyone who enjoys richly aromatic blends. If you like cinnamon-forward beverages—whether served hot, iced, or incorporated into recipes—this 16 oz loose leaf offering provides a flexible, high-volume supply from a family-owned tea company committed to quality and environmental support through 1% for the Planet.

Ingredients

Black tea, orange peel, cinnamon, cloves. Contains natural and artificial flavors.