Harney & Sons Green Hot Cinnamon Spice Tea Sachets, 50-Count — Chinese Green Tea with Triple Cinnamon, Roomy Mesh Sachets

Harney & Sons Green Hot Cinnamon Spice Tea Sachets are a 50-count box of individually wrapped sachets that pair delicate Chinese green tea leaves with three types of cinnamon for a warm, spicy cup.

This blend reimagines the brand’s classic Hot Cinnamon Spice by substituting black tea for high-quality Chinese green tea, creating a brisk, lighter-bodied infusion that still delivers lively cinnamon character. The sachets are crafted to capture loose-leaf quality while offering the convenience of a teabag, and each one is portioned to brew a generous 12-ounce cup. Packaged in a resealable bag, this 50-count format is intended for daily drinkers or households that enjoy having a steady supply of a signature seasonal-style tea.

What flavor profile can I expect from this green cinnamon blend?

You’ll notice a bright, vegetal green tea base softened by warming cinnamon notes rather than dominated by them. The three cinnamon types add layered spice — initial sweet warmth, sustained aromatic bark, and a lingering finish — while the green tea keeps the cup lively and clean.

• Base: Chinese green tea with light grassy and toasty nuances.
• Spice: triple-cinnamon blend for depth and balance.
• Mouthfeel: lighter body than the black-tea version, brisk finish.
• Sweetness: natural, not cloying; pairs well with light sweeteners or milk alternatives.

How do the sachets preserve loose-leaf quality while being convenient?

Each sachet is designed to give tea leaves room to unfurl and release flavor similar to loose-leaf steeping, but in a sealed, disposable pouch for easy cleanup. The result is a clear infusion without leaf residue and a consistent cup every time.

• Sachet structure: roomy mesh that allows full leaf expansion.
• Portioning: single-sachet for one 12-ounce cup ensures consistent strength.
• Packaging: sealed sachets maintain freshness and aroma until use.
• Cleanup: quick disposal — no strainer or infuser required.

How should I brew these sachets for the best cup?

Use freshly filtered water heated to around 175–185°F (just below boiling) and steep one sachet for 2–3 minutes to balance green tea brightness with cinnamon warmth. Shorter steeping preserves delicate vegetal notes; longer steeping increases body and spice intensity.

• Water temp: 175–185°F (80–85°C).
• Steep time: 2–3 minutes for balanced flavor.
• Servings: sachet yields a 12-ounce cup; adjust steeping for stronger or milder taste.
• Variations: delicious hot, or cooled and served over ice for iced tea.

What makes the 50-count bag a good choice for buyers?

The larger bag offers value and convenience for routine drinkers, small offices, or households that prefer to keep a variety of teas on hand. The resealable packaging helps protect aroma and flavor between uses while making it easy to store.

• Count: fifty individually sealed sachets for extended use.
• Storage: resealable bag locks in freshness and scent.
• Suitability: great for daily at-home use, small gatherings, or shared office kitchens.
• Portability: sachets are travel-friendly for work or trips.

Who is this for: This product is well suited for tea lovers who enjoy a spiced cup but prefer a lighter green-tea base over black tea. It’s ideal for people who want the flavor complexity of a blended loose leaf with teabag practicality — from busy mornings to calm afternoons — and for those who appreciate cinnamon-forward teas without heavy body or overpowering tannins.

Ingredients

chinese green tea, cinnamon