Harney & Sons English Breakfast Tea — 100% China Keemun, 50 Sachets, Caffeinated

Harney & Sons English Breakfast Tea is a classic, fully caffeinated blend made from 100% China black tea (Keemun), sold as 50 sachets with each sachet brewing two cups.

Rooted in the black teas enjoyed in 19th-century England, this Harney & Sons English Breakfast combines brisk aroma and a rounded, malty flavor from pure Keemun leaves. Packaged as convenient sachets, each pouch contains enough loose-leaf tea to brew two generous cups, making it simple to enjoy a traditional breakfast cup at home, the office, or as a thoughtful gift.

What makes this English Breakfast different from other breakfast blends?

Unlike blends that mix Assam, Ceylon, and other origins, Harney & Sons’ English Breakfast is composed entirely of China black tea (Keemun). That single-origin approach highlights Keemun’s naturally aromatic, slightly smoky and fruity notes while keeping the profile balanced and approachable.

• 100% China black tea (Keemun) for a distinctive aroma
• Single-origin clarity instead of multi-origin blends
• Consistent flavor cup-to-cup for reliable brewing

How strong and caffeinated is this tea for morning drinkers?

This is a caffeinated black tea intended as a morning companion: brisk enough to satisfy coffee drinkers who want a lighter alternative, yet mellow enough for tea purists. Strength depends on steep time and leaf-to-water ratio, but standard brewing yields a medium-full body with noticeable caffeine.

• Caffeinated black tea suitable as a coffee substitute
• Steep 3–5 minutes for medium strength; longer for fuller body
• Each sachet contains enough loose tea to make two cups, so you can adjust strength easily

How do I brew Harney & Sons English Breakfast for the best taste?

For a reliable cup, heat fresh water to a near-boil (about 200–212°F / 93–100°C) and steep one sachet per two cups for 3–5 minutes depending on preferred strength. Remove the sachet when the flavor matches your taste; add milk or sweetener if you like a creamier breakfast cup.

• Water temp: near-boil (200–212°F / 93–100°C)
• Steep 3–5 minutes; longer for stronger brew
• One sachet brews two cups—split for milder cups or use whole for two stronger servings

What packaging and serving options come with the product?

This product is sold as a bag of 50 sachets, each sachet holding enough loose tea to brew two cups. The sachets are designed for convenience while preserving loose-leaf character, making them practical for home, travel, or gifting.

• Bag contains 50 sachets, each brews two cups
• Sachets capture loose-leaf flavor with easy steeping
• Compact bag suits kitchens, office pantries, and gifts

Who this is for: Harney & Sons English Breakfast suits anyone who wants a dependable, single-origin black tea with morning-ready caffeine. Ideal for tea lovers who appreciate Keemun’s aromatic profile, coffee drinkers seeking a steadier caffeine experience, and gift-givers wanting a tasteful, easy-to-brew tea option. If you prefer single-origin clarity, convenience of sachets, and a classic breakfast cup, this blend is designed to fit into daily routines and social occasions alike.

Ingredients

China black tea