Harney & Sons Chocolate Chai Supreme Loose-Leaf Black Tea Tin — 4 oz, Chocolate & Vanilla Spiced Blend

Harney & Sons Chocolate Chai Supreme is a loose-leaf black tea that marries classic chai spices with natural chocolate and vanilla flavors for a rich, aromatic cup.

This 4-ounce decorative tin contains a hand-blended mix of Chinese and Indian black teas layered with traditional chai ingredients—ginger root, cardamom seeds and pods, cinnamon (ground and in chips), and nutmeg—then finished with natural chocolate, cardamom, and vanilla flavoring. The result is a spiced, slightly sweet tea that steers chai toward a dessert-forward profile without relying on artificial notes. Use it as a hot steep, or create a creamy chai latte by adding steamed milk or a milk alternative. Harney & Sons also contributes 1% of sales to environmental organizations through 1% for the Planet.

What flavor profile should I expect from Chocolate Chai Supreme?

You’ll taste a warm chai backbone—cinnamon, ginger, cardamom, and nutmeg—balanced by a gentle chocolate and vanilla finish. The black-tea base gives body and a touch of briskness so the blend doesn’t feel overly sweet.

• Spicy top notes: ginger and freshly cracked cardamom
• Warm heart: cinnamon and nutmeg
• Sweet finish: natural chocolate and vanilla flavors
• Full body: blended Chinese and Indian black teas

How do I brew the best cup or chai latte from this loose leaf tea?

Steep 1 to 1.5 teaspoons per 8 oz water at 200–212°F for 3–5 minutes for a balanced cup. For a latte, double the leaf or concentrate the brew, then mix with steamed milk and sweetener to taste.

• Standard hot brew: 1–1.5 tsp, 3–5 minutes, near-boil water
• Stronger cup or iced concentrate: 2 tsp or longer steep
• Chai latte: 1 part strong brew to 1–2 parts milk, steam or froth
• Optional: sweeten with honey, maple, or simple syrup

How much tea does the 4 oz tin yield and how should I store it?

A 4 oz tin typically brews roughly 30–40 eight-ounce cups depending on scoop size and strength preference. Keep the tin sealed in a cool, dry place away from direct sunlight to preserve aroma and flavor for several months.

• Yield: approximately 30–40 cups (varies by brew strength)
• Storage: reseal tin or transfer to airtight container
• Keep: away from heat, moisture, and strong odors
• Use within months for peak freshness; will still be enjoyable afterward

Does this tea contain caffeine or allergens I should know about?

The base is black tea, so it contains naturally occurring caffeine; it’s suitable for those who consume caffeinated beverages. The blend contains natural flavorings and whole spices but does not list common allergens like dairy or nuts—however, check packaging for updates or cross-contamination warnings.

• Caffeine: present from black tea base
• Flavoring: natural chocolate and vanilla flavors included
• Spices: ginger, cardamom, cinnamon, nutmeg in whole and ground forms
• Allergen note: verify current label for manufacturing details

Who this is for: Chocolate Chai Supreme is ideal for tea drinkers who enjoy traditional chai spices with a sweeter, dessert-like twist—perfect for people who make chai lattes at home, those seeking a flavorful black tea for mornings or afternoons, and anyone who appreciates a richly aromatic loose-leaf blend in a gift-ready tin. It also suits buyers who prefer natural flavoring and want to support brands contributing to environmental causes.

Ingredients

Black tea, ginger root, cardamom seeds, chocolate flavor, cardamom flavor, ground cinnamon, nutmeg, cardamom pods, cinnamon chips and vanilla flavor. Contains natural flavors.