HAODONG Silver Beef Gelatin Sheets 180 Bloom, 1 kg (2.2 lb) — unflavored, clear-setting for mousses & mirror glazes

HAODONG Silver Beef Gelatin Sheets are unflavored 180 Bloom leaf gelatin (1 kg, ~380–400 sheets) designed for clear, reliable gelling in desserts and professional pastry work.

These HAODONG silver-grade gelatin sheets are made from pure beef collagen and come in convenient small inner packs inside a 2.2 lb (1 kg) box. Each sheet is approximately 2.5 g and offers consistent setting power at 180 Bloom — a versatile strength suited to mousses, cheesecakes, mirror glazes, panna cotta, marshmallows and other chilled or reheated preparations. The product is unflavored and nearly colorless, letting recipes keep their intended taste and appearance. Packaging in multiple sealed pouches helps preserve freshness and makes portioning easier for both home cooks and professional kitchens.

How do HAODONG 180 Bloom sheets work in my recipes?

Gelatin sheets dissolve after a brief bloom in cold water, then are melted into warm liquid to set as the preparation cools. Because sheets have consistent weight and strength, they give more predictable results than powdered gelatin when you measure by sheet count.

• Bloom sheets in cold water for 5–10 minutes until softened.
• Remove, squeeze out excess water, then dissolve in warm (not boiling) liquid.
• Use temperature control to avoid boiling off gelling ability or creating lumps.

What recipes are best suited to 180 Bloom beef gelatin?

At 180 Bloom, these sheets offer medium-setting strength, ideal where a stable yet tender texture is desired. They work well for chilled desserts, glossy mirror glazes, and confections that need a clean, clear set without altering flavor.

• Mousses and bavarois that need delicate firmness.
• Mirror glazes and jelly-like entremets that require clarity and shine.
• Cheesecake or panna cotta with a smooth, slightly yielding bite.
• Homemade marshmallows, soft candies, and gingerbread windows.

How much gelatin should I use when substituting sheets for powdered gelatin?

Sheet-to-powder conversion varies by Bloom and supplier; generally one 180 Bloom sheet (about 2.5 g) replaces about 1 teaspoon (approximately 2–2.5 g) of powdered gelatin. For accurate results, follow the recipe’s gelatin weight or test small batches when adapting formulas.

• One HAODONG sheet ≈ 2.5 g gelatin; check recipe grams rather than volume where possible.
• Adjust amounts up or down for firmer or softer textures based on preference.
• Weigh sheets when precision is required for scaled or commercial preparations.

How should I store HAODONG gelatin sheets and how long do they last?

The sheets are packed in several sealed inner pouches inside the box to limit air exposure and make portioning convenient. Store unopened pouches in a cool, dry place away from direct sunlight; once opened, reseal unused sheets in an airtight container to preserve quality.

• Keep in a pantry or cupboard at room temperature, away from humidity.
• Avoid refrigerating with strong-smelling items — gelatin can absorb odors.
• Use within the manufacturer’s best-by date for optimal gelling power.

Who is this for: HAODONG Silver Beef Gelatin Sheets are aimed at pastry chefs, caterers, and home bakers who want consistent, neutral-flavored leaf gelatin for professional-looking desserts. If you value portioned packaging, predictable Bloom strength, and clear results in mousses, glazes, cheesecakes, candies, or decorative elements, this 1 kg pack delivers enough supply for frequent use while keeping unopened portions fresh for later batches.

Ingredients

100% Gelatin from Beef