Hanan Lemon Verbena Loose Herb 1.06 oz — Peruvian Cedron, Bright Citrus Aroma & Tea/Cooking Use

Hanan Lemon Verbena (Cedron) is a loose, all-natural Peruvian herb prized for its bright citrus aroma and versatile uses in tea, cooking, potpourri and fragrance crafting.

Grown in the Andean highlands of Peru, Hanan Lemon Verbena (Aloysia citrodora) delivers fragrant, lemony leaves in a convenient 1.06 ounce pack. The dried leaves infuse quickly to make a digestive after-dinner tea, and they can also be used to add citrus notes to syrups, desserts, sachets and home-made perfumes. Hanan sources this beebrush with attention to sustainable practices and supports local farming communities.

How do I make tea with Hanan Lemon Verbena?

Brewing a flavorful infusion is simple: add one to two tablespoons of dried leaves to a liter of boiling water, steep briefly, then strain. The tea steeps quickly, so a short infusion preserves the fresh lemon character without bitterness. Serve warm as a calming digestive or chill for a refreshing iced herbal beverage.

• Use 1–2 tablespoons herb per liter of boiling water.
• Steep 3–5 minutes, then reduce heat and strain.
• Optional: sweeten with honey or add a squeeze of lemon juice.
• Serve hot for digestion or cold over ice as a summer drink.

What culinary and craft uses suit these dried leaves?

The lemony profile makes these leaves a subtle flavor booster in syrups, custards, marinades and salad dressings, where fresh citrus might overwhelm. Use them whole or crushed in sachets, potpourri, or infused oils to scent rooms, linens and homemade body products. They pair well with honey, chamomile, green tea, and light desserts.

• Infuse cream or milk for lemon-scented custards and sorbets.
• Add to simple syrup for cocktails and mocktails.
• Use in potpourri, sachets, or soap and perfume infusions.
• Combine with other herbs like mint or chamomile for blends.

Where does Hanan source this Lemon Verbena and why does it matter?

Hanan’s lemon verbena comes from small-scale producers in Peru’s Andean regions, where the plant grows natively and develops its distinct aroma. Sourcing from local farmers helps support sustainable agriculture and community projects; a portion of proceeds is directed toward rainforest preservation and smallholder initiatives. Choosing a responsibly sourced herb favors traceability and environmental care.

• Harvested in the Andean mountains of Peru for authentic flavor.
• Supports small farmers and sustainable practices.
• Part of proceeds donated to local conservation and agriculture.
• Packaged as a loose-leaf 1.06 ounce single pack for freshness.

How should I store the lemon verbena to keep it fresh?

Store dried leaves in a cool, dark, airtight container to maintain aroma and flavor for months. Keep away from heat and sunlight; if possible, transfer to a sealed jar after opening the factory pack. Proper storage preserves volatile oils that give the herb its lemony scent and keeps it usable for culinary and craft projects.

• Use airtight jars or resealable bags to protect aroma.
• Keep in a cool, dry place away from direct light.
• Avoid moisture and strong odors that can degrade scent.
• Label with purchase date; use within months for best flavor.

Who is this for: Hanan Lemon Verbena (Cedron) is ideal for home tea drinkers seeking a citrus-forward herbal infusion, cooks and bakers experimenting with gentle lemon flavors, and crafters making natural potpourri, sachets or infused oils. It also suits anyone who prefers sustainably sourced botanicals from small Peruvian farms and wants a versatile ingredient for beverages, recipes and home fragrance projects.