haijiro matcha Uji Matcha Powder — Ceremonial Grade 50g Tin, Stone-Ground Smooth Texture

haijiro Uji Matcha Powder is a ceremonial-grade green tea powder made from first-harvest leaves grown in Greater Kyoto and stone-ground for an exceptionally fine texture.

Harvested from the historic Uji area south of Kyoto, this 50g tin of haijiro Uji Matcha captures the region's terroir and traditional processing. The tea plants are shaded before picking to concentrate flavor, and only the season's first harvest is used. Stone milling produces a velvety powder that dissolves smoothly in water or milk, making it versatile for classic usucha, frothy lattes, or refined tea ceremonies.

Why choose Uji matcha from Greater Kyoto?

Uji's microclimate and soil encourage balanced sweetness and a rounded umami profile distinct from other Japanese tea regions. Centuries of local tea expertise also influence cultivation and post-harvest care, resulting in a reliable ceremonial-grade product.

• 100% sourced from Greater Kyoto tea farms for regional authenticity
• First-harvest leaves deliver concentrated flavor and natural sweetness
• Traditional shading and farmer expertise shape aroma and mouthfeel

How is this matcha processed to affect taste and texture?

Leaves are carefully selected from the season's initial flush, then ground slowly with stone mills rather than high-speed machines. This method preserves aromatic oils and yields a finer, silkier powder that suspends evenly in liquid without gritty residue.

• Stone-milled for a fine, smooth particle size
• Freshly ground after harvest to retain vibrant color and aroma
• Ceremonial-grade selection emphasizes flavor intensity and clarity

What can I make with haijiro Uji Matcha?

This matcha is formulated for traditional preparation and modern recipes alike. It performs well whisked into hot water for usucha, mixed into steamed milk for creamy lattes, or incorporated into desserts for a pure green-tea taste.

• Usucha and koicha (traditional whisked teas)
• Hot or iced matcha lattes with smooth integration
• Baked goods, ice cream, and culinary creations that require fine powder

How should I store and prepare the powder for best results?

Keep the tin sealed in a cool, dry place away from direct light and strong odors to preserve freshness. For a vibrant cup, sift the powder, use water just below boiling, and whisk briskly to form a bright green foam.

• Store sealed at room temperature, away from heat and moisture
• Sift before whisking to avoid clumps and improve crema
• Use water around 75–80°C (167–176°F) for optimal flavor balance

Who is this for? haijiro Uji Matcha Powder is ideal for tea purists, home baristas, and culinary creators seeking authentic Japanese ceremonial-grade matcha. If you value provenance, a delicate yet full-bodied green-tea profile, and a fine stone-ground texture that performs in both classical tea rituals and modern beverages, this 50g offering from Greater Kyoto is tailored to your needs.