Gypsy Farms Organic Extra Virgin Olive Oil 500ml — Single‑Estate Koroneiki, High‑Polyphenol

Gypsy Farms High Mountain Organic EVOO is a first cold‑pressed, single‑estate extra virgin olive oil from the Southern Peloponnese, produced from early‑harvest Koroneiki olives for an intense, grassy flavor and high polyphenol content.

Harvested on a family‑run estate in Greece and pressed within 24 hours, this 500ml bottle delivers an authentically traceable oil with a bold, green character. The oil is certified extra virgin, non‑GMO, and produced without preservatives. Lab testing and competition awards underline its antioxidant concentration and sensory quality while harvest‑date transparency highlights freshness.

What makes this olive oil different from supermarket EVOO?

This oil is produced entirely on one small family estate in the Southern Peloponnese, using early‑harvest Koroneiki fruit that’s hand‑picked and cold‑pressed at a nearby mill. That single‑origin approach preserves traceability and consistent flavor from field to bottle.

• Single‑estate source ensures full traceability and consistent terroir.
• Pressed within 24 hours of harvest for peak freshness.
• Independent lab results showing high polyphenol levels (428+ mg/kg).
• NYIOOC gold medal signals recognized sensory quality.

How does the flavor profile perform in cooking and finishing?

Expect a robust, earthy oil with crisp green aromas and a peppery finish—characteristics that stand up in cooking yet shine when used raw. Its intensity pairs well with grilled vegetables, marinades, and as a finishing drizzle over salads or soups.

• Robust, nutty body with artichoke and green pepper notes.
• Stands up to medium‑heat cooking while excellent for finishing.
• Balances bold dishes like braises and simple preparations alike.
• Use sparingly to add concentrated flavor and aroma.

What should I know about its nutritional and antioxidant profile?

The oil is produced from Koroneiki olives harvested early in the season, a practice that concentrates natural phenolic compounds and amino acids. While not a medical treatment, higher polyphenol content is commonly associated with stronger antioxidant activity in oils.

• Independent testing reports polyphenols around 428+ mg/kg.
• Contains natural amino acids and a mix of oleic, omega‑3 and omega‑6 fatty acids.
• Non‑GMO and free from added preservatives or solvents.
• Early‑harvest fruit helps retain characteristic green flavors and compounds.

How should I store and use this oil to preserve quality?

Store the bottle in a cool, dark place away from heat and direct sunlight to maintain aroma and phenolic stability. Use within a few months of opening for best sensory impact, and choose airtight containers or reseal the original bottle between uses.

• Keep away from heat sources and sunlight to slow oxidation.
• Consume within 3–6 months of opening for peak flavor.
• Ideal for dressings, dipping, finishing, and medium‑heat cooking.
• Note the harvest date on the label to assess freshness.

Who is this for? Gypsy Farms High Mountain Organic EVOO suits home cooks, chefs, and food enthusiasts who value provenance, bold green flavor, and high‑polyphenol olive oil from a single estate. It’s a good pick for anyone seeking an award‑winning extra virgin oil for finishing dishes, elevating everyday recipes, or exploring authentic Greek Koroneiki character—especially buyers who prioritize traceability and early‑harvest freshness.

Ingredients

100% Pure Extra Virgin Olive Oil (Preservative-Free)