Gypsy Farms Extra Virgin Olive Oil Single-Estate Organic Koroneiki 350ml — High Polyphenols, First Cold-Pressed

Gypsy Farms High Mountain Organic EVOO is a single-estate, first cold-pressed extra virgin olive oil from Koroneiki olives in the Southern Peloponnese, offering a robust, fresh-green flavor and high polyphenol content.

Harvested on our family’s heirloom estate in the southern Peloponnese and pressed within 24 hours, this 350ml bottle captures the early-harvest character of Koroneiki olives. The oil is certified organic, non-GMO, and kept unblended to preserve traceability to a single farm. Independent lab testing shows polyphenol levels far above typical retail EVOOs, and the oil earned a NYIOOC gold medal for its vivid green color and pronounced aromatic profile.

What sets this single-estate extra virgin olive oil apart?

This oil is traceable to one family-owned estate and is produced using early-harvest Koroneiki olives pressed cold and unadulterated. The result is an intense, fresh flavor plus laboratory-verified higher polyphenol measurements than most mainstream options.

• Single-estate origin: full traceability to the Southern Peloponnese farm
• First cold-pressed within 24 hours of hand-harvest
• Independent lab results: 428+ mg/kg polyphenols (higher antioxidant markers)
• NYIOOC Gold Medal: recognized sensory quality

How does the flavor profile perform in cooking and finishing?

Expect bold, green notes with a nutty backbone and an artichoke-to-pepper finish that stands up to robust dishes and elevates simple preparations. Its early-harvest intensity makes it ideal as a finishing oil but it also withstands medium-heat cooking.

• Finishing: drizzle on salads, grilled vegetables, or aged cheeses
• Cooking: suitable for sautéing and medium-heat pan work
• Pairing: complements citrus, tomato, herbs, and grilled meats
• Texture: silky mouthfeel with clear green fruitiness

Why do polyphenols and amino acids matter in this oil?

Polyphenols and naturally occurring amino acids are components measured to indicate freshness and certain oxidative properties in olive oil. This bottle has elevated polyphenol readings compared with many supermarket EVOOs, reflecting the early-harvest timing and gentle processing.

• Polyphenols: higher concentration often linked to fresher, more bitter-piquant character
• Amino acids: naturally present, contributing to flavor complexity
• Processing: rapid press after harvest preserves these constituents
• Transparency: lab-tested values provided for consumer information

How should I store and use this 350ml bottle to keep it fresh?

Store in a cool, dark place away from heat and light to maintain flavor and color. Use within a few months of opening for the best aromatic and flavor experience; the compact 350ml container is sized for regular home use and frequent turnover.

• Storage: cool pantry or cabinet, away from the stove
• Container: dark glass or tin recommended for long shelf life
• Use window: ideal to use within 2–4 months after opening
• Serving tip: let come to room temperature for full aroma

Who is this oil for? Home cooks, gourmet enthusiasts, and anyone who values provenance and robust flavor will appreciate Gypsy Farms High Mountain Organic EVOO. It suits people seeking a traceable, single-estate olive oil with early-harvest character, award-winning sensory quality, and detailed lab transparency — ideal for finishing plates, enhancing salads, and elevating everyday cooking.

Ingredients

100% Pure Extra Virgin Olive Oil (Preservative-Free)