GUSTO ETNA Pistachio Cream Spread 1kg (35% Pistachios) — Italian, Smooth & Spreadable for Baking

GUSTO ETNA Italian Pistachio Cream Spread is a 1 kg, 35% pistachio-rich, velvety paste designed for spreading, filling, and baking.

This premium pistachio cream arrives in a 2.2 lb (1 kg) bucket and is made from finely ground pistachios to create a thick, smooth paste with an authentic Italian character. It’s crafted to deliver a true pistachio taste without relying on artificial flavors, so it performs well in professional kitchens, home baking, and on-the-go assemblies like pastries or dessert cups.

How concentrated is the pistachio flavor and what does 35% mean?

The 35% indicates the proportion of pistachio content in the formulation, giving this cream a pronounced nut profile while maintaining a spreadable texture. That balance preserves a natural pistachio aroma and a creamy mouthfeel useful for both finishing and filling.

• Contains 35% finely ground pistachios for noticeable nutty flavor.
• Formulated to stay smooth and not overly oily when spread or piped.
• Suitable for recipes that require both flavor intensity and workable consistency.

How should I use this pistachio cream in baking and desserts?

This paste is ready to use straight from the tub: spread on breads, pipe into pastries, fold into cream bases, or swirl into gelato. It holds its structure enough for fillings yet blends smoothly into creams and frostings for an even distribution of flavor.

• Spread on toast, brioche, or waffles for an instant pistachio treat.
• Use as a filling for cakes, croissants, or Knafeh-style desserts.
• Swirl into gelato, mousse, or pastry creams for uniform taste and color.

What should I know about packaging, storage, and shelf life?

Each bucket contains a full 2.2 lb (1 kg) by weight even if the container appears partially unfilled. Store the bucket sealed in a cool, dry place; refrigeration after opening extends freshness and helps maintain texture, though stirring before use may be needed.

• Sold by weight — contains a full 1 kg even if headspace appears in the bucket.
• Keep sealed; refrigerate after opening to preserve aroma and slow oil separation.
• Stir gently if natural oil separation occurs; bring to room temperature before spreading.

Is this product suitable for professional kitchens and home bakers?

Yes — the formula was designed with versatility in mind, offering consistent flavor and texture for high-volume pastry production as well as smaller home projects. Its concentrated pistachio content makes it a time-saver for chefs wanting immediate, reliable results without grinding nuts themselves.

• Large 1 kg bucket reduces the need for frequent repurchasing in busy kitchens.
• Ready-to-use consistency saves prep time compared to roasting and processing nuts.
• Works equally well for gourmet desserts, artisanal pastries, and casual spreading.

Who is this for: GUSTO ETNA Pistachio Cream is aimed at pastry chefs, café owners, and home bakers who want authentic Italian pistachio flavor in a convenient, professional-format tub. If you make gelato, filled pastries, dessert bars, or simply love a premium nut spread on morning toast, this 35% pistachio cream gives concentrated taste and a reliable, creamy texture that integrates easily into recipes and menus.

Ingredients

White cream (sugar, vegetable oils and fats sunflower oil, palm fat, palm kernel fat), skim milk powder (10%), whey powder, sunflower lecithin, vanillin, pistachio 35%. Contains milk, pistachios.