Gullon Lady Fingers sponge biscuits 400 g — light, soakable for tiramisu & desserts

Gullon Lady Fingers are light, egg-based sponge biscuits in a 400 g (14.1 oz) pack, made for soaking in coffee or liqueur and building classic desserts like tiramisu, trifles, and charlottes.

These sponge fingers from Gullon — Europe's largest fully automated bakery — offer a dry, low-density texture that soaks up syrups, coffee, or liqueur while holding their shape. Made with wheat flour, eggs and a touch of sugar, the biscuits are versatile in the kitchen: perfect for layered desserts, lining gateaux, or simply enjoyed with tea. The pack size is convenient for home bakers and dessert lovers who want an authentic base without baking from scratch.

How do Gullon Lady Fingers perform when soaked for tiramisu or trifles?

The biscuits absorb liquid quickly but retain enough structure to support layered desserts without turning to mush. Their neutral sweet flavor enhances coffee or liqueur notes without overpowering the filling.

• Absorb espresso or syrup evenly for consistent texture.
• Hold up under cream layers for easy slicing and serving.
• Neutral sweetness complements mascarpone, custard, or fruit fillings.

What ingredients and allergy notes should I be aware of?

Gullon Lady Fingers use simple baking ingredients: wheat flour, sugar, egg, raising agents, glucose-fructose syrup, flavorings and salt. The product may contain traces of milk and soya, so check packaging if you have allergies.

• Main ingredients: wheat flour and eggs — not gluten-free.
• Contains raising agents and added syrups for texture and taste.
• May contain milk and soya traces — not suitable for strict dairy or soya avoidance.

How can I use these ladyfingers beyond traditional desserts?

Beyond tiramisu and trifles, these sponge cookies are useful as base layers, quick snacks, or baby-friendly teething biscuits. Their finger shape and firm-but-soft texture make them handy for creative dessert ideas and easy portioning.

• Line cake molds for mousse or no-bake gateaux.
• Dip briefly in flavored syrups for alcohol-free versions.
• Serve plain with tea or fruit for a simple snack.

How should I store the product for best freshness?

Keep the package sealed and store in a cool, dry place away from strong odors to maintain crispness and aroma. Once opened, transfer to an airtight container to prevent moisture absorption and prolong shelf life.

• Room temperature storage in a dry, cool spot is ideal.
• Airtight container after opening prevents softening.
• Use within recommended period on pack for peak flavor and texture.

Who is this for: Gullon Lady Fingers 400 g suit home bakers, pastry enthusiasts, and anyone who wants an easy, authentic sponge base for tiramisu, trifles, charlottes, and no-bake gateaux. They are also convenient for parents seeking a soft, easy-to-hold biscuit for toddlers and for cooks who prefer ready-made sponge biscuits to speed up dessert assembly.

Ingredients

Wheat flour, sugar, egg, sodium bicarbonate, sodium acid pyrophosphate, glucose syrup, ammonium bicarbonate, artificial flavors, salt. Contains egg and wheat. May contain milk, soy and hazelnuts.