GUINNESS THE 1759 Steak Cuts Whole-Muscle Steak Jerky 3pk — Slow-Cooked, Guinness 0.0 Marinated, No Nitrates

Guinness Steak Cuts are whole-muscle eye-of-round steaks slow-cooked, marinated in Guinness 0.0, and packaged as tender, high-protein steak jerky in a convenient 3-pack.

These Steak Cuts combine the depth of roasted Guinness flavor with the texture of whole-muscle beef for a jerky-style snack that leans into a pot-roast inspiration rather than the thin, chewy strips you expect from traditional jerky. Made in the USA from eye-of-round steak, each bite emphasizes natural beef fiber, a savory blend of roasted root vegetables and spices, and no artificial fillers or nitrates. The trio pack is designed for sharing, stashing in a work bag, or enjoying with a favorite pour of Guinness or Guinness 0.0.

What makes these Steak Cuts different from regular jerky?

Instead of shredded or thin-sliced jerky, these are crafted from whole-muscle eye-of-round steak, slow-cooked to preserve tenderness and beefy texture. The use of Guinness 0.0 in the marinade adds roasted malt notes that deepen the savory profile without alcohol, while the preparation keeps the pieces substantial and satisfying.

• Whole-muscle eye-of-round for real steak texture
• Slow-cooked to maintain tenderness
• Marinated with Guinness 0.0 for roasted malt flavor
• No nitrates, fillers, or artificial ingredients

How does the flavor profile pair with drinks or meals?

The jerky is built around a savory pot-roast motif: roasted root vegetables, savory spices, and the deep, roasted-sweet character from Guinness 0.0. It pairs naturally with a pint of Guinness for a layered tasting experience, but it’s equally enjoyable straight from the bag or paired with a cheese board.

• Roasted, savory core notes that complement dark ales
• Balances well with mild to sharp cheeses and whole-grain crackers
• Works as a high-protein snack during outdoor activities or travel
• Non-alcoholic marinade preserves flavor for all occasions

What should I expect in terms of nutrition and ingredients?

The product emphasizes clean ingredients and a high-protein profile. It’s made from real beef without artificial preservatives or fillers, and the recipe avoids added nitrates, making it a straightforward meat snack for those seeking simpler ingredient lists.

• High-protein whole-muscle beef source
• No artificial colors, flavors, or fillers
• Free from added nitrates and unnecessary preservatives
• Produced in the USA with transparent sourcing

How should I store and serve the 3-pack to keep quality?

Store unopened pouches in a cool, dry place; refrigerate after opening if you won’t finish the pouch within a few days. For serving, present sliced pieces on a board with complementary bites like crackers, pickles, or cheese, or simply enjoy directly for a quick protein boost.

• Keep sealed in a cool, dry pantry until opened
• Refrigerate after opening for longer freshness
• Serve room-temperature for best texture and flavor
• Ideal for packing in lunchboxes, hiking kits, or snack drawers

Who is this for? These Guinness Steak Cuts are aimed at meat lovers who want a premium, substantial snack—people who prefer whole-muscle beef over processed strips and those looking for a savory, pub-inspired flavor without alcohol. They are great for commuters, outdoor enthusiasts, charcuterie fans, and anyone wanting a high-protein, clean-ingredient bite that pairs well with beer or stands on its own.

Ingredients

Beef, soy sauce (water, soybeans, salt, alcohol (retain freshness)), water, Guinness® 0 ale (water, malted barley, barley, roasted barley, fructose, natural flavorings, hops, yeast), contains 2% or less of: sugar, molasses, barley syrup, garlic, onion, carrot, paprika, spices, and natural flavors.