Groundwork Ethiopia Heirloom Blend Whole Bean Coffee — Light Roast 12oz x2, USDA Organic, Floral Citrus Notes

Groundwork Ethiopia Heirloom Blend is a USDA Organic, single-origin light roast whole bean coffee that showcases floral, citrus, and bright fruit notes from Ethiopia’s heirloom varietals.

This carefully sourced 12 oz bag (pack of 2) combines washed and natural processing to preserve clarity while adding depth. Batch-roasted and directly traded, the blend is crafted to highlight Ethiopia’s distinctive flavor profile — delicate acidity, tea-like florals, and vivid citrus top notes — while adhering to Organic, Kosher, and Non-GMO standards. Groundwork emphasizes sustainable practices and low carbon impact, making this coffee a thoughtful choice for conscious drinkers who favor light roasts and single-origin transparency.

What flavor profile can I expect from this Ethiopian heirloom light roast?

You’ll find a bright, articulate cup with pronounced floral and citrus characteristics and a clean sweetness that lingers. The light roast preserves origin clarity, so fruit-forward notes and subtle tea-like textures are front and center without heavy roast influence.

• Primary notes: citrus, bergamot, and stone fruit
• Secondary notes: floral aromatics and delicate sweetness
• Body: light to medium, with a crisp, clean finish
• Processing: blend of washed and natural methods for balanced complexity

How should I brew the Groundwork Ethiopia Heirloom Blend to bring out its best?

Gentle extraction methods highlight the blend’s delicate aromatics and bright acidity. Use pour-over or Chemex for clarity, or a light-steep immersion like a Clever Dripper to balance sweetness and body.

• Recommended grind: medium-fine for pour-over, medium for drip
• Water temperature: 195–205°F (90–96°C)
• Brew ratios: 1:15–1:17 (coffee to water) depending on desired strength
• Best methods: pour-over, AeroPress with short steep, or light-roast espresso pull

What makes this coffee sustainably sourced and certified?

Groundwork follows a direct-trade path and prioritizes organic farming practices, reducing chemical inputs and supporting farmer livelihoods. Their small carbon footprint approach and Organic, Kosher, Non-GMO certifications reflect commitments across sourcing, roasting, and packaging.

• Certifications: USDA Organic, Kosher, Non-GMO
• Sourcing: single-origin Ethiopian heirloom varietals, directly traded
• Environmental focus: reduced carbon footprint and organic agriculture
• Roasting: small-batch, daily roasts to preserve freshness

How fresh is the coffee and how should I store it?

Groundwork roasts in small batches and recommends using beans within weeks of roast for peak flavor. Store whole beans in a cool, dark place in an airtight container; avoid refrigerating or freezing once the bag is opened for best aroma retention.

• Packaging: sealed 12 oz bags, sold as a pack of two
• Storage tip: airtight, opaque container at room temperature
• Use window: best within 2–6 weeks after roasting
• Grind timing: grind immediately before brewing for maximal freshness

Who is this for? Coffee enthusiasts who favor transparent single-origin sourcing, delicate and expressive light roasts, and sustainably produced beans will appreciate Groundwork’s Ethiopia Heirloom Blend. It suits home brewers who enjoy ritual pour-overs, cafes that want a bright seasonal offering, and anyone looking for organic, directly traded coffee that highlights Ethiopia’s storied coffee heritage without heavy roasting masking origin flavors.

Ingredients

100% organic Arabica coffee (roasted in our organic facitity.)