Groundwork Black Gold Whole Bean Dark Roast Coffee — 12oz USDA Organic, Full-bodied with Dark Chocolate Notes

GROUNDWORK Black Gold is a USDA Organic dark roast whole bean signature blend that delivers bold, full-bodied coffee with dark chocolate and hazelnut notes.

This 12oz bag of whole bean coffee from Groundwork is batch roasted to produce a dark roast profile that emphasizes depth, low acidity, and a smooth finish. Certified USDA Organic, Kosher, and Non-GMO, the blend combines beans selected for roast compatibility and flavor clarity. Groundwork's small-batch process and sustainable sourcing practices aim to offer a consistent cup while supporting long-term farming relationships.

What flavor can I expect from Black Gold?

Black Gold presents a pronounced roasted character with comforting dark chocolate and hazelnut accents. The extended roast time brings out heavier body and roasting-derived complexity while keeping a bright finish that prevents the cup from feeling flat.

• Primary tasting notes: dark chocolate and hazelnut
• Body: full, heavier mouthfeel typical of dark roasts
• Acidity: lower than light or medium roasts, for a smoother experience
• Finish: clean and slightly bright, limiting bitterness

How should I brew this whole bean dark roast for best results?

Whole beans preserve aroma and flavor until you grind them; for Black Gold, grind size and brew method shape the experience. Use a slightly finer grind for espresso or a medium-coarse grind for French press, and aim to grind immediately before brewing to capture peak aromatics.

• Espresso: fine grind, 18–30 seconds extraction, concentrated, syrupy cup
• Pour-over: medium grind, 1:15–1:17 ratio, highlights clarity and chocolate notes
• French press: coarse grind, 4-minute steep, emphasizes body and nutty flavors
• Storage tip: reseal bag and keep in a cool, dark place to preserve freshness

What certifications and sourcing practices does Groundwork use?

Groundwork Black Gold is USDA Certified Organic, Non-GMO, and Kosher, reflecting the brand's long-standing emphasis on organic production. Groundwork is known for small-batch roasting and relationship-based sourcing that supports sustainable farm practices.

• USDA Organic certified beans for traceable organic standards
• Non-GMO and Kosher certified for ingredient integrity
• Small-batch roasting for controlled roast profiles and consistency
• Sourcing: partnership-driven approach with focus on sustainable supply chains

How does a dark roast like Black Gold compare to lighter roasts?

Dark roasts like Black Gold are roasted longer, which reduces perceived acidity and increases roasted, caramelized flavors. While lighter roasts emphasize origin-specific brightness and acidity, dark roasts emphasize body, depth, and roast-derived flavors such as chocolate and toasted nuts.

• Acidity: lower than light/medium roasts, easier on sensitive palates
• Flavor emphasis: roast-driven notes (chocolate, toasted nuts, caramel)
• Body: fuller, richer mouthfeel
• Use cases: espresso, milk drinks, and robust drip coffee preparations

Who is this for: Groundwork Black Gold is suited to coffee drinkers who prefer a bold, low-acid cup with pronounced chocolate and nutty notes and who value organic certification and responsible sourcing. It’s ideal for home baristas who grind just before brewing, lovers of dark roast espresso or full-bodied drip coffee, and anyone seeking an organic, small-batch signature blend that balances intensity with a smooth finish.

Ingredients

Organic Arabica Coffee