Grillaholics SPG + Butter Seasoning — All-Purpose Salt Pepper Garlic Rub, 4 oz, Real Wisconsin Butter & Sea Salt

Grillaholics SPG + Butter Seasoning is an all-purpose salt, pepper, and garlic rub blended with real Wisconsin butter for a rich, authentic savory finish on meats, veggies, and snacks.

This handcrafted rub brings together pure sea salt, sun-dried California granulated garlic, and smoky Vietnamese peppercorns, rounded out with genuine Wisconsin butter (Butter Buds) for a buttery depth that powdered flavors can't replicate. It's formulated to be versatile across grilling, roasting, and finishing—designed by Grillaholics to lift natural flavors without masking them.

How will this seasoning change my grilling or home cooking?

Use it as a finishing sprinkle or a pre-sear rub to add a buttery, pepper-forward layer to proteins and vegetables. The ingredients are chosen to hold up to heat and smoke so the pepper and garlic remain pronounced while the butter note enhances mouthfeel.

• Enhances crust development on steaks and chicken without burning.
• Adds savory butter taste to grilled corn, potatoes, and mushrooms.
• Works as a shaker-top finishing salt for popcorn and fries.

What makes Grillaholics’ SPG + Butter different from other SPG blends?

Unlike mixes that rely on cheap flavor powders or iodized salts, this blend uses real Wisconsin butter (Butter Buds), pure sea salt, and sun-dried granulated garlic for authentic taste and cleaner finish. Vietnamese peppercorns provide a brighter, slightly smoky bite that stays present through high heat.

• Real butter flavor from Butter Buds—not imitation buttery chemicals.
• Pure sea salt for a cleaner brine-like lift, not harsh iodized salt.
• Sun-dried California garlic for robust granulated garlic texture and taste.

How should I use it—dosage and best pairings?

Shake lightly to season before cooking or sprinkle after resting for an immediate buttery finish. Start with a light dusting for delicate fish or vegetables and apply more liberally on steaks, pork chops, and roasted potatoes.

• Steaks and chops: 1/2–1 teaspoon per side before searing.
• Vegetables: 1/4–1/2 teaspoon per serving, add after roasting.
• Snacks & sides: finish popcorn, fries, and eggs with a quick sprinkle.

Is this seasoning suitable for long smokes and high heat searing?

Yes. The Vietnamese peppercorns maintain their bright, lemony bite through long smokes, and the granulated garlic provides sustained flavor without becoming acrid. The sea salt base ensures consistent seasoning across low-and-slow or high-heat methods.

• Holds flavor during extended smoking sessions.
• Survives high sear temperatures for crust formation.
• Evenly seasons large cuts when applied before multi-hour cooks.

Who is this for: Grillaholics SPG + Butter Seasoning is ideal for home grillers, backyard pitmasters, and cooks who want a true butter-forward SPG without artificial flavors. If you value real ingredients—real Wisconsin butter, sun-dried garlic, pure sea salt, and Vietnamese pepper—you’ll appreciate a shaker that upgrades everyday meals, weekend barbecues, and finishing touches for snacks and sides. Made in the USA and backed by the Grillaholics promise, it’s suited for anyone seeking dependable, restaurant-quality flavor at home.

Ingredients

Sea Salt