Grill Mates Montreal Steak Seasoning 28 oz — Coarse Pepper & Garlic Rub for Steak, Burgers, Pork

McCormick Grill Mates Montreal Steak Seasoning, 28 oz, is a coarse, savory spice blend designed to build a flavorful crust on beef, pork, and grilled vegetables with one easy shake.

Built from coarsely cracked black pepper, garlic, and a balanced mix of spices, this large 28-ounce bottle supplies enough seasoning for frequent grill sessions or family meals. The texture is intentionally rough to form a caramelized, savory exterior when applied to thicker cuts and seared at high heat. Free from MSG and artificial flavors and labeled gluten-free, it’s crafted to deliver bold taste without extra additives. Use the recommended guideline of about one tablespoon per pound of meat to get consistent seasoning and a satisfying crust.

How should I use Montreal Steak Seasoning for best crust and sear?

For a classic seared crust, pat meat dry and generously coat the surface with the seasoning before cooking. Aim for steaks at least 1 inch thick, preheat your grill or skillet to high heat (around 400–500°F), then sear quickly to lock in juices while the coarse spices toast and brown.

• Apply roughly 1 tablespoon per pound of meat for even flavor.
• Pat meat dry to promote better browning and crust formation.
• Use high direct heat for a short sear, then finish to desired doneness.
• Works on grill, cast-iron, broiler, or even a heavy pan sear.

What kinds of foods pair well with this seasoning?

Although named for steak, this blend adds smoky, pepper-forward notes to burgers, pork chops, roasted vegetables, and even fries. It performs well as a dry rub before grilling or as a finishing sprinkle for extra texture and flavor contrast.

• Steaks, ribeyes, and sirloins benefit from the coarse pepper and garlic.
• Burgers and meatloaf gain an immediate savory lift with one shake.
• Pork chops and tenderloin take on more complexity when rubbed in advance.
• Sprinkle on potatoes or roasted veggies for crunchy, seasoned edges.

Is this seasoning suitable for everyday cooking and dietary needs?

The blend is formulated without MSG and artificial flavors and is labeled gluten-free, making it an adaptable option for many kitchens. Its large 28-ounce container is economical for regular cooks and backyard grillers who want reliable, consistent seasoning across multiple meals.

• No added MSG and no artificial flavors indicated on the label.
• Gluten-free for those avoiding gluten-containing ingredients.
• Large bottle size reduces the need for frequent repurchase.
• Simple one-tablespoon guideline keeps portioning straightforward.

How much seasoning do I need and how should I store it?

Use approximately one tablespoon of the blend per pound of meat as a starting point and adjust to taste. Store the container in a cool, dry pantry away from direct heat or sunlight to preserve the aroma and coarse texture over time.

• Standard starting ratio: 1 tablespoon per 1 lb of meat.
• Keep lid tightly closed to maintain freshness and crunch.
• Avoid storing above the stove or in humid areas to prevent clumping.
• Large-format 28 oz size suits frequent grilling or family portions.

Who is this for? McCormick Grill Mates Montreal Steak Seasoning, 28 oz, is aimed at home cooks, weekend grillers, and anyone who wants a bold, peppery finish on meats and savory dishes without complicated prep. The coarse texture and straightforward dosing suit people who prefer quick seasoning that produces a restaurant-style crust—ideal for families, backyard chefs, and meal preppers seeking dependable flavor in a large, economical jar.

Ingredients

COARSE SALT, SPICES INCLUDING BLACK PEPPER, RED PEPPER), GARLIC, ONION, SUNFLOWER OIL, NATURAL FLAVOR & EXTRACTIVES OF PAPRIKA.