Grill Mates Mesquite Seasoning 24 oz — Sweet-Smoky BBQ Rub for Meats & Marinades

Grill Mates McCormick Mesquite Seasoning is a ready-to-use, sweet-and-smoky spice blend that adds authentic Southwest barbecue flavor to meats, vegetables, sauces and marinades.

If you want consistent mesquite smoke flavor without tending a wood fire, this 24-ounce container delivers a coarse, balanced mix of chili pepper, paprika, garlic and onion with a touch of sugar for subtle sweetness. It’s formulated for both busy home cooks and professional kitchens—easy to shake on, measure into a marinade, or fold into batters and dressings. Kosher, gluten-free and made without added MSG, the blend is built for versatile use while keeping ingredient transparency front and center.

How do I use this seasoning on different proteins?

Apply the seasoning dry as a rub before grilling, or dissolve into oil and acid for marinades. One tablespoon per pound of meat is a practical starting point; adjust to taste depending on intensity desired. It enhances pork, beef, chicken and seafood without overpowering natural flavors.

• Sprinkle directly on ribs, steaks, pork shoulder, or chicken before cooking
• Whisk into olive oil and lime or vinegar for a 30–120 minute marinade
• Combine with breadcrumbs for a smoky breading on fish or cutlets
• Finish grilled steaks with a light post-cook dusting to intensify aroma

Can I use it beyond the grill—like in vegetables or sauces?

Yes. The mesquite blend adds savory depth to roasted or sautéed vegetables and can be integrated into pan sauces, dressings, and compound butters. A small pinch can transform simple sides into smoky, Southwest-inspired accompaniments without extra steps.

• Toss with root vegetables and roast for a smoky caramelized finish
• Add to tomato-based BBQ sauces or ketchup for extra depth
• Stir into mayonnaise or yogurt for a smoky dip or sandwich spread
• Mix into cornbread or batter recipes for a subtle barbecue note

How much should I keep on hand for home or commercial kitchens?

The 24-ounce container is sized for frequent use—suitable for families who grill often and small to medium commercial operations. A single tablespoon per pound of meat is an efficient guideline for scaling recipes in busy environments.

• 24 oz jar reduces need for frequent reorders in busy kitchens
• Measured tablespoons simplify batch recipe scaling for catering
• Coarse texture makes it easy to see and blend into dry mixes
• Kosher and gluten-free labeling supports dietary accommodation in menus

Who this is for: This mesquite seasoning is aimed at grill enthusiasts, home cooks who want reliable smoked flavor without special equipment, and professional chefs needing a steady, flavorful spice for high-volume preparation. If you want to lift everyday proteins and sides with a sweet-smoky Southwest profile—without reinventing recipes—this blend offers a convenient, pantry-ready solution. Use it when you want consistent results: shake it on for fast flavor, mix it into marinades for deeper infusion, or experiment in dressings and batters for signature twists.

Ingredients

Spices (Including Chili Pepper, Paprika), Salt, Garlic, Onion, Red Bell Pepper, Sugar, Sunflower Oil, Citric Acid and Natural Flavor (Including Mesquite Smoke).