Grill Mates Brazilian Steakhouse Seasoning 2.12 oz (6-Pack) — Pepper-Forward, Garlic & Parsley Blend for Grilling

If you want the bold, pepper-forward taste of Brazilian steakhouses without traveling, this blend delivers a straightforward route to that profile. Formulated for grilling, pan-searing and finishing, the seasoning combines coarse black pepper with savory aromatics so you can add vibrant flavor with a simple shake. The pack of six 2.12 oz jars keeps your pantry stocked for multiple cookouts or batch meal prep.

How will this seasoning change my grilled steaks?

The blend focuses on robust black pepper accented by garlic, onion and parsley to create a savory crust and lively finish on beef. It highlights natural meat flavors rather than masking them, so you still taste the beef with an enhanced peppery kick.

• Creates a pepper-forward exterior crust when seared or grilled
• Enhances umami and savory notes from the meat
• Easy single-step seasoning—no extra marinades needed
• Consistent flavor across multiple steaks with each jar

Can I use it on proteins beyond steak?

Yes — the seasoning is versatile across pork, chicken and seafood, providing an adaptable savory profile. Adjust the quantity to suit delicate proteins like shrimp or stronger cuts like pork shoulder.

• Light dusting for shrimp or white fish to avoid overpowering
• Generous coating for pork chops or chicken thighs for robust flavor
• Works equally well for pan-searing, broiling or oven-roasting
• Sprinkle on vegetables before grilling for a savory finish

How should I apply the seasoning for best results?

Apply it directly to the surface of the protein shortly before cooking for a crisped exterior, or mix with a little oil for a simple paste when you want more adhesion. Use a moderate amount to avoid oversalting; the blend is designed to enhance, not overwhelm.

• Pat protein dry, then season evenly on both sides
• For a crust, apply just before high-heat grilling or searing
• Mix with oil or lemon juice for a quick marinade-style coating
• Adjust quantity for delicate proteins to preserve texture

What makes this blend different from basic salt-and-pepper?

Beyond just salt and pepper, this mix includes parsley, garlic and onion for layered flavor and aromatic complexity. Those additional herbs and aromatics create a Brazilian steakhouse-inspired taste profile that helps replicate churrascaria-style seasoning in home kitchens.

• Parsley adds a fresh herbal lift to the savory base
• Garlic and onion provide depth and a roasted aroma when cooked
• Coarser pepper gives a pronounced heat and textured crust
• Pre-blended proportions save time and ensure flavor consistency

Who is this for: Grill Mates Brazilian Steakhouse Seasoning is best for home cooks and grill enthusiasts who want churrascaria-inspired flavors without complicated prep. It suits busy weeknight cooks, backyard weekend grillers, and anyone looking to add a bold pepper-garlic profile to multiple proteins and vegetables. The six-pack format makes it practical for households that grill often, caterers, or gifted sets for food lovers who appreciate South American-inspired seasoning.

Ingredients

Sea Salt, Spices (Including Black Pepper, Paprika, Jalapeño Pepper, Parsley), Garlic, Onion, Red and Green Bell Pepper, Citric Acid and Malic Acid.