Grill Mates Brazilian Steakhouse Marinade Mix 1.06 oz Pack of 12 — Cilantro, Garlic & Pepper for Steak, Chicken, Shrimp

Grill Mates Brazilian Steakhouse Marinade Mix is a convenient, South American–inspired dry seasoning that transforms steak, chicken, shrimp, or kebabs into vibrant, herb-forward grilled dishes in minutes.

This 1.06 oz packet from Grill Mates captures the bright, savory notes of cilantro, garlic, thyme, and mixed red and black peppers so you can create a Brazilian steakhouse-style marinade without hunting down multiple spices. Designed to combine quickly with oil, water, and vinegar (or lime for extra tang), the mix is made to infuse meats and vegetables with layered flavor while you prep for the grill or weeknight pan-sear.

What flavor profile does this Brazilian Steakhouse mix deliver?

The mix balances herbaceous cilantro and thyme with pungent garlic and a peppery kick from red and black pepper. Onion and salt round out the base so the blend seasons evenly and enhances natural meat flavors rather than overpowering them.

• Primary herbs: cilantro and thyme for green, aromatic notes
• Savory punch: garlic and onion for depth
• Heat: red and black pepper for mild to moderate spice
• Finishing salinity: salt to boost overall taste and caramelization

How do I use the marinade mix for best results?

Mix the powder with oil, water, and vinegar to create a quick marinade; for a brighter, citrus-forward profile, swap in lime juice for the vinegar. Coat the protein evenly and allow at least 15 minutes for flavor to penetrate—longer marinating time yields more tender, infused results.

• Basic ratio: follow packet instructions—oil plus water and vinegar works well
• Quick option: 15–30 minutes for thin cuts or skewers
• Deeper flavor: marinate 2–8 hours for thicker steaks or whole chicken pieces
• Cooking tips: grill, broil, or sear for best caramelized exterior

Which foods pair best with this Brazilian Steakhouse blend?

The seasoning is versatile across proteins and vegetables, especially where a citrusy-herb character complements char and smoke. It's ideal for skewers and small pieces that benefit from a short marinate, but also works well on larger cuts given more time.

• Skewered steak, chicken, or shrimp for even coating and quick grilling
• Sliced flank or skirt steak to highlight beefy textures
• Roasted or grilled vegetables for herb-forward sides
• Marinade bases for kebabs and sheet-pan dinners

Who is this for? Home cooks and weekend grillers who want an approachable, ready-made South American flavor without mixing multiple spices will appreciate this Grill Mates Brazilian Steakhouse Marinade Mix. It’s also a practical choice for meal preppers, busy families, and anyone looking to elevate weeknight proteins quickly—especially in a pack of 12 for frequent entertaining or batch cooking.

Ingredients

Salt, Spices (Including Cilantro, Red Pepper, Thyme, Black Pepper), Garlic, Onion, Modified Corn Starch, Red and Green Bell Pepper, Hydrolyzed Corn Gluten, Whey (Milk), Citric Acid and Malic Acid.