GRIGORIAN GOURMET Immortelle (Helichrysum Pallasii) Dried Flowers 0.7 oz — Wild‑Harvested, Short‑Stem for Tea & Culinary Use

GRIGORIAN GOURMET Immortelle (Helichrysum Pallasii) is a 20 g package of wild-harvested, short-stem dried everlasting flowers from Armenia, prepared for loose herbal infusions and botanical blends.

Gathered from the high ridges of Syunik in southern Armenia, these golden Immortelle blooms are hand-selected and gently dried to preserve their color, fragrance, and natural character. The product offers a single-ingredient, additive-free experience: dried short-stem flowers ready for steeping, blending, or creative culinary use. Each 0.7 oz (20 g) pouch reflects traditional foraging practices and local craftsmanship, bringing a mountain-harvested botanical to your pantry.

What makes this Immortelle different from other herbal flowers?

These Helichrysum Pallasii flowers come from unmanaged, mineral-rich slopes in Syunik, where the plants grow wild without cultivation. Harvesting is manual and selective, focused on maintaining the bloom integrity and natural scent profile. The drying method preserves bright petals and a concentrated aroma.

• Wild-harvested from Syunik’s natural habitats, not cultivated fields
• Short-stem flowers picked for ease of steeping and blending
• No additives, preservatives, or processing agents
• Traditional hand-drying to maintain color and scent

How should I prepare Immortelle tea for the best flavor?

Steeping whole dried Immortelle flowers is simple: use freshly boiled water poured over the blooms and allow 5–10 minutes of infusion to extract aroma and taste. Adjust steep time to your preference—shorter for a lighter floral note, longer for a deeper, earthy profile. The flowers can be used alone or combined with other herbs for layered flavors.

• Use 1–2 grams (about 1 tsp) per 200–250 ml of water
• Pour 95–100°C (near boiling) water over flowers
• Steep 5–10 minutes; strain or serve loose depending on vessel
• Blend with mild herbs like chamomile, lemon balm, or rooibos

Can I use these dried flowers beyond making tea?

Yes—these dried Immortelle blooms are versatile for culinary and craft uses. They are suitable for infusions in syrups, floral salts, or decorative toppings for baked goods, and can be added to potpourri or bath sachets for fragrance. Because they arrive as short-stem, whole blossoms, they are easy to incorporate into small-batch recipes and handmade projects.

• Add to simple syrup for cocktails or desserts
• Infuse into oils for scenting or topical crafting (non-medical use)
• Use as a natural garnish or in floral blends for presentation
• Include in sachets or potpourri for long-lasting aroma

How is quality ensured and what should I expect on arrival?

Quality starts at harvest: local pickers select mature, intact blooms and dry them gently to retain color and fragrance. Your package should contain visibly golden, whole short-stem flowers with a dry, slightly papery texture. The scent is floral with earthy undertones; storage in a cool, dark place preserves aroma longer.

• Expect whole, short-stem dried flowers with vibrant golden color
• Stored without preservatives—keep sealed away from light and moisture
• Batch variations reflect seasonal and terrain differences
• Small 20 g size is ideal for sampling or small-batch uses

Who is this for? This Immortelle from GRIGORIAN GOURMET suits anyone who appreciates artisanal botanicals—tea enthusiasts looking for a rare floral infusion, culinary creatives experimenting with edible flowers, and makers of scented crafts who favor responsibly sourced ingredients. It’s designed for people who value traceable, hand-harvested products with a clear origin and a distinctive aromatic profile.

Ingredients

Immortelle (Helichrysum Pallasii)